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Saudi - Breakfast - Pastries
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A distinctive dish of eggs cooked with tomatoes, onions and spices on a saj
Fried or scrambled eggs on a saj, simple and light.
A creamy mixture of eggs and cream cheese, served hot and delicious.
Simple eggs cooked on a saj with the addition of cheese to increase the flavor.
A mixture of eggs with additional vegetable ingredients
Eggs cooked with tuna chunks for a distinctive seafood taste.
Peas cooked on a saj, seasoned and light.
A mixture of peas cooked with eggs, served hot and delicious.
Peas cooked with tuna chunks for a rich taste.
Peas cooked with delicious meat chunks.
A mixture of peas and beans, cooked on a saj with spices.
Beans cooked on a saj with simple spices.
Beans with eggs added to give a rich flavour.
Beans cooked with tuna for a delicious seafood flavour.
Beans cooked with delicious pieces of meat.
Fresh liver cooked on a saj with spices and vegetables.
Small pieces of meat seasoned and fried on a saj until tender and delicious.
A mixture of liver and meat cooked on a saj.
Tuna cooked on a saj and lightly seasoned.
Tuna cooked with melted cheese, served hot and delicious.
A special and varied mix of meat, vegetables and eggs cooked on a saj in an innovative and delicious way.
Foul cooked to perfection with the addition of local ghee to enhance the flavor.
Foul cooked and seasoned with natural local oil for a rich flavor.
A mixture of foul, tomatoes and onions cooked with distinctive spices and local oil.
Lentils cooked with spices and local oil for an authentic oriental taste.
Foul cooked with the addition of fresh eggs to enhance the texture and flavor.
Foul cooked with tuna chunks for a delicious and distinctive taste.
A mixture of foul and lentils carefully cooked with spices.
Lentils cooked with tuna chunks in a recipe rich in flavors.
Lentils seasoned with the addition of fresh eggs for a delicious taste.
A dish of fava beans, chopped tomatoes and onions cooked in a stone to enhance the flavor.
Lentils cooked in a stone with rich spices.
A mixture of eggs, tomatoes and ground pepper using the stone cooking technique.
A mixture of tomatoes and onions seasoned and expertly cooked in a stone.
Tuna cooked with spices and fresh ingredients in a stone.
A mixture of eggs and tuna cooked in a stone.
Flavorful liver cooked in a stone.
Tender meat cooked in a stone with a unique flavor.
A mixture of meat, liver and other ingredients cooked in a stone.
A special mixed dish with various items cooked in a stone in a distinctive way.
A simple mixture of bananas and ground dough served in a mug, free of additives.
Plain qadh masoub with the addition of baladi ghee for a rich flavor.
Masoub sweetened with natural honey and served in a mug.
Rich masoub served with fresh cream in a mug.
A luxurious mixture of masoub sweetened with honey and decorated with crunchy cornflakes.
A special masoub containing cream and honey with other rich additives.
Masoub mixed with fresh cream and natural honey for a luxurious taste.
Simple masoub with fresh cream.
Masoub contains a large amount of cream for a rich and creamy taste.
Masoub contains two layers of fresh cream.
Masoub with fresh cream and mashed dates.
A delicious combination of masoub with cream and melted mozzarella cheese.
Masoub rich with whole cream and natural honey.
Simple masoub with pure honey added for sweetness.
Masoub mixed with natural honey and dates.
Sweet masoub with natural honey and soft cheese.
A mixture sweetened with honey and decorated with crunchy cornflakes.
A traditional and simple recipe of bananas and dough.
Traditional masoub with a touch of baladi ghee.
Rich masoub combines several ingredients such as cream, honey, and dates for a varied and delicious taste.
A dish of traditional harissa by weight.
A single dish of harissa with country butter.
A traditional sofa with a special and distinctive flavour bearing unique touches from afif's kitchen.
A rich areekah containing cream, honey and additional luxurious ingredients for a royal taste.
A areekah mixed with fresh cream and natural honey for a delicious and balanced taste.
A simple areekah with fresh cream added to it for a smooth, creamy taste.
A areekah with two layers of fresh cream for a rich and creamy taste.
A areekah sweetened with natural honey for an authentic and delicious taste.
A simple areekah recipe without any additives, served with its original flavor.
A rich fattah dish that combines cream and honey with various additives to create integrated flavors.
A simple fattah served with its basic ingredients without additives, for an authentic traditional taste.
Fattah mixed with fresh cream and natural honey, combining creaminess and sweetness.
Fattah sweetened with pure honey for a sweet and light taste.
Fattah rich in fresh cream, ideal for lovers of a smooth, creamy taste.
A traditional dish consisting of slices of eggplant cooked with tomato sauce and spices, served hot.
Large crispy golden fried potato slices, perfect for sharing.
Boiled and mashed potatoes with the addition of butter and cream for a smooth creamy texture.
A simple cheese dish
A falafel dish filled with toppings such as eggs, cheese, and various spices.
Falafel made without adding eggs, suitable for vegetarians.
Fried eggplant slices, served with a distinctive flavor.
A large dish of creamy ground hummus with tahinah and olive oil.
A varied dish containing a range of appetizers such as hummus, falafel , and eggplant.
Assorted pickles served as a side dish to add a distinctive flavor.
A cooked egg, whether fried, boiled, or scrambled.
A piece of falafel stuffed with eggs, fried for a unique taste.
A distinctive piece of falafel, crunchy on the outside and soft on the inside, filled with a delicious mixture
A large foul dish, cooked and seasoned in a traditional way.
Medium foul , served cooked and seasoned with oriental flavors.
Small sized foul , perfect for a quick snack.
A mixture of beans cooked on a griddle with spices for a distinctive flavour.
A large sized glabah dish, suitable for sharing or large meals.
A medium sized glabah dish, suitable for individuals.
A small sized glabah dish, perfect for a light meal.
Lentils cooked on a saj with distinctive spices to enhance the flavour.
A large sized lentil dish, perfect for sharing.
A medium sized lentil dish, suitable for individuals.
A small sized lentil dish, served as a snack.
Fresh and crunchy tamees bread, suitable as a side dish.
Delicious, sweet and nutritious dates are palm fruits and are a traditional food rich in energy.
Pure and refreshing fresh drinking water
Hot delicious falafel
