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Desserts - Bakery - Ice cream
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Enjoy the luxurious belgian chocolate flavor in an elegant and distinctive box with a luxury bag set featuring a delicious assortment of almond peanut butter and lotus fillings with a gift card
Enjoy the rich belgian chocolate flavor in an elegant and luxurious box and bag featuring a delicious assortment of hazelnut nutella oreo and roman fillings with a gift card as pictured
Enjoy the rich and luxurious belgian chocolate flavor in an elegant and distinctive box featuring a delicious assortment of hazelnut salted caramel and pistachio fillings with a gift card as pictured
Belgian chocolate flavor in an elegant and distinctive box with a luxury bag set featuring a delicious assortment of chocolate sticks with solid caramel wafer and pistachio fillings with a gift card
Mango truffle cake with creamy layers and a refreshing tropical mango flavor
396 Calories
Creamy cheesecake with a crispy kunafa layer and a distinctive oriental touch
A large hospitality box that serves 10 to 20 people containing four types of belgian chocolates and petit fours and maamoul
Layers of coffee soaked biscuits and smooth mascarpone cream in a perfectly luxurious harmony
Rich chocolate cake with creamy layers and a distinctive rocher touch
Soft red velvet cake with rich creamy layers
Soft vanilla cake with raspberry flavor and creamy layers
A heart shaped cake filled with vanilla sponge and strawberries serving 8 people
Classic retro cake with vanilla sponge filling serves 8 people
Lady cake filled with soft vanilla sponge and cream with a layer of fresh strawberry cream in the middle serves 8 to 10 people
Barbie cake with vanilla sponge filling and strawberry cream with a classic retro decor serves 8 to 10 people
Chocolate nova cake with chocolate sponge and rich fudge cream
A refreshing lemon and berry cake with velvety sponge layers and vanilla cream
A half kilogram selection of premium belgian chocolate fingers beautifully presented on an elegant glass serving platter
Enjoy our soft and moist red velvet cake with its signature velvety texture layered with smooth and creamy cream cheese frosting
Sponge cake with fresh mango perfect for the summer heat
Luxurious layers professionally prepared with date cubes and pecans and cream enough for 8 to 12 people
Rich chocolate cubes with a crispy exterior and a soft interior for a unique experience for chocolate lovers
The perfect choice for a luxurious hospitality experience pistachio sponge cubes filled with pomegranate cream
The berries cubes consist of delicate layers of golden sponge cake with a smooth cream filling infused with natural berry flavor and topped with a layer of whipped cream
Lemon ice cream cake with a light vanilla sponge layer and refreshing lemon ice cream with a refreshing tangy taste and a creamy touch and it serves 8 people and the metal serving dish may differ from the one shown in the display picture
Soft chocolate sponge layer and chocolate ice cream with a luxurious and creamy chocolate taste that satisfies chocolate lovers serves 8 people and the metal serving dish may differ from the one shown in the display picture
Arabic ice cream cake with a light vanilla sponge layer and rich arabic cream ice cream with luxurious pistachio touches serves 8 people and the metal serving dish may differ from the one shown in the display picture
Mango ice cream cake with a light vanilla sponge layer and mango ice cream serves 8 people and the metal serving dish may differ from the one shown in the display picture
The eid trolley offer includes two boxes of mango truffle and tiramisu topped with a sign printed with the phrase eid mubarak
Moist layers of chocolate cake filled with silky cream finished with a rich belgian chocolate ganache served hot or cold and the dish is microwave and oven safe
Classic cake filled with pistachio sponge and cherry pieces and cheese cream serves 8 people
A plate of premium belgian chocolates weighing approximately one kilogram with a selection of luxurious swiss fillings
Celebration candles that add a special touch to the cake
