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Egyptian - Breakfast
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Foul medames cooked with white tahiniah sauce
300 Calories
Seasoned foul medames with olive oil
Eggplant pieces cooked in a well prepared tomato sauce
220 Calories
One whole boiled egg prepared as a quick light breakfast
75 Calories
A variety of delicious dishes featuring diverse flavors and ingredients
450 Calories
600 Calories
700 Calories
Fresh eggplant slices deep fried in oil until done
Breaded potato slices fried until crispy
50 Calories
Crispy fried falafel pieces prepared from fava beans
350 Calories
Pickled eggplant stuffed with vinegar, garlic, and traditional spices
Soft white cheese mixed with spicy pepper pieces
Fresh white cheese mixed with ripe tomato cubes
Grilled mashed eggplant mixed with tahiniah and spices
Mixed vegetables preserved in seasoned vinegar and salt solution
40 Calories
Leafy vegetables and fresh tomato pieces seasoned with lemon and salt
Traditional filling with fried egg and spices inside fresh bread
Mashed foul medames with rich tahiniah sauce, oil, and spices
Foul medames mix with various additions of vegetables and spices
Hot foul medames mixed with egg pieces and delicious spices
400 Calories
Fried eggplant pieces cooked in seasoned tomato sauce inside bread
Boiled and mashed potatoes with light spices and butter inside bread
Breaded and crispy fried potato slices inside bread
Baladi bread stuffed with seasoned minced meat and oven baked
Marinated chicken piece roasted in the oven with a special seasoning
Pasta cooked with bechamel sauce and a layer of minced meat
550 Calories
Boiled and mashed potatoes seasoned with fine spices and light oil
Potato fingers deep fried in oil until crispy
Short grain egyptian rice cooked with vermicelli and light spices
Liquid sesame tahiniah sauce prepared with vinegar and cumin
150 Calories
Pure and refreshing fresh drinking water
Cold and refreshing carbonated beverage
105 Calories
