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Grill - Asian - Sea Food - International
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The filipino national dish - chicken braised slowly in soy, vinegar, garlic and bay leaf until deeply flavoured. serves 1. served with rice
720 Calories
Marinated duck fried until the skin is crisp and the meat tender, with sweet-tangy mang tomas sauce. serves 1. served with rice
775 Calories
Estopado - whole chicken slow-cooked in a sweet soy, vinegar and banana sauce with potatoes and pineapple - a sharing dish. serves 2-3. served with rice
780 Calories
Chicken stir-fried with cashews, carrots and peppers in oyster sauce, chinese-filipino style. serves 1. served with rice
Duck caldereta - braised in a rich tomato and peanut-butter sauce with potatoes, carrots and peppers. serves 1. served with rice
721 Calories
Tinola - light chicken and ginger soup with green squash and leafy vegetables - filipino home-style comfort soup. serves 2. served with rice
450 Calories
Crispy half broasted chicken in la paz house seasoning. serves 1. served with fries and bread
650 Calories
Bone-in beef ribs in a soy, oyster and spice marinade, charcoal-grilled until caramelised, with atchara (sweet papaya pickle). serves 1-2. served with rice
870 Calories
Two skewers of chicken wings in sweet filipino bbq marinade, charcoal-grilled, with stir-fried noodles. serves 1. served with rice
920 Calories
Whole bangus (milkfish) stuffed with tomato and onion, charcoal-grilled, with atchara (sweet papaya pickle). serves 1-2. served with rice
980 Calories
Three skewers of chicken in sweet filipino bbq marinade, charcoal-grilled, with atchara (sweet papaya pickle). serves 1. served with rice
625 Calories
Three skewers of beef slices in sweet filipino bbq marinade, charcoal-grilled, with atchara (sweet papaya pickle). serves 1. served with rice
675 Calories
Whole squid in a sweet-tangy marinade, stuffed with onion and tomato, charcoal-grilled, with atchara (sweet papaya pickle). serves 1. served with rice
495 Calories
Thick kingfish steak in a garlic, calamansi and soy marinade, charcoal-grilled, with atchara (sweet papaya pickle). serves 1. served with rice
545 Calories
Shrimp in a garlic, calamansi and soy marinade, charcoal-grilled, with atchara (sweet papaya pickle). serves 1. served with rice
Chicken marinated in ginger, calamansi and annatto - the famous bacolod-style inasal - charcoal-grilled and served with atchara (sweet papaya pickle). serves 1. served with rice
Sinigang - sour tamarind soup - with marrow-bone beef shank, radish, tomato and leafy greens. serves 2-3. served with rice
985 Calories
Sinigang - sour tamarind soup - with whole bangus (milkfish), radish, tomato and leafy greens. serves 2. served with rice
Hot and sour tom yum in coconut milk with kingfish, crab, squid, shrimp and baby corn. solo serves 2. familia serves 3-4. served with rice
760 Calories
Nilaga - clear, peppery boiled soup with cabbage and beans - choice of beef ribs, beef pata or kingfish. serves 2. served with rice
860 Calories
Bulalo - beef shank with marrow bone simmered for hours until melting, in a clear broth with corn, cabbage and beans - the most famous filipino soup. solo serves 2. familia serves 3-4. served with rice
Sinigang - sour tamarind soup - with shrimp, radish, tomato and leafy greens. serves 2. served with rice
Sinigang - sour tamarind soup - with kingfish, crab, squid, shrimp, radish and tomato. solo serves 2. familia serves 3-4. served with rice
Sinigang - sour tamarind soup - with kingfish steak, radish, tomato and leafy greens. serves 2. served with rice
Sinigang - sour tamarind soup - with beef ribs, radish, tomato and leafy greens. serves 2. served with rice
741 Calories
Bulalo the iloilo way - marrow-bone shank in a lightly sour, annatto-tinted broth with young jackfruit. serves 2-3. served with rice
Mami - egg noodles in a clear, light broth with beef or chicken, egg and vegetables. serves 1
435 Calories
Rice fried with toasted garlic - the classic partner to filipino breakfast plates. side dish for 1
225 Calories
Egg and garlic fried rice. side dish for 1
265 Calories
Mongolian-style fried rice with soy sauce. side dish for 1
255 Calories
Steamed white rice. side dish for 1
175 Calories
Pancit sotanghon - glass noodles stir-fried with vegetables, soy and calamansi - choice of beef, chicken, shrimp or seafood. serves 1
520 Calories
Pancit palabok - rice noodles under a rich orange shrimp sauce, topped with shrimp, squid, boiled egg and chicharon crumbs. serves 1
Arroz caldo - warm rice porridge with chicken, ginger and toasted garlic, topped with a boiled egg. serves 1
Pancit canton - egg noodles stir-fried with carrots, beans, soy and calamansi - choice of beef, chicken, shrimp or seafood. serves 1
300 Calories
Pancit bihon - thin rice noodles stir-fried with carrots, beans, soy and calamansi - choice of beef, chicken, shrimp or seafood. serves 1
280 Calories
Pancit mix - canton and bihon noodles stir-fried together with vegetables, soy and calamansi - choice of beef, chicken, shrimp or seafood. serves 1
290 Calories
Batchoy with glass noodles - rich beef broth with beef, egg and chicharon crumbs. serves 1
490 Calories
Sweet filipino spaghetti with a crispy half broasted chicken. serves 1
750 Calories
Filipino-style spaghetti in sweet tomato-banana sauce with ground beef and hot dog slices. serves 1
Goto - warm rice porridge with beef, ginger and toasted garlic, topped with a boiled egg. serves 1
The dish we are named after - egg-noodle soup in a rich beef broth with beef or chicken, egg and crispy chicharon crumbs (fried skin cracklings). serves 1
Good for 5/10/15 pax filipino style spaghetti noodles.
960 Calories
Good for 5/10/15 pax filipino style palabok noodles
Lomi - thick egg noodles in a hearty, thickened soup with egg, vegetables and oyster sauce. serves 1
Silog breakfast plate - sweet garlicky longganisa sausages, with two fried eggs. serves 1. served with garlic rice
660 Calories
Silog breakfast plate - corned beef sauteed with onion, with two fried eggs. serves 1. served with garlic rice
Silog breakfast plate - beef tapa marinated in soy and garlic, pan-fried, with two fried eggs. serves 1. served with garlic rice
Silog breakfast plate - chicken tocino in a sweet caramelised glaze, with two fried eggs. serves 1. served with garlic rice
635 Calories
Silog breakfast plate - crispy fried half bangus, with a fried egg. serves 1. served with garlic rice
691 Calories
Shake made out of strawberry, milk, sugar and ice blended
A drink made from tea without milk but with sugar and sometimes fruit flavourings.
456 Calories
Mineral water
Soft dink in can
131 Calories
Filipino dessert made with fruit cocktail, sweetened condensed milk and cream
311 Calories
Filipino dessert made with egg yolks, milk, sugar, and vanilla extract
335 Calories
Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan or screwpine flavor
Filipino-style shaved ice made with sweetened beans, fruits, and jellies and topped with milk, purple yam jam, and ice cream.
352 Calories
Shrimp stir-fried with garlic in oyster sauce, served on a sizzling plate. serves 1. served with rice
810 Calories
Whole squid in a sweet soy sauce with onions, on a sizzling plate. serves 1. served with rice
851 Calories
Bone-in beef ribs in sweet-tangy mang tomas sauce with sauteed broccoli, cauliflower and carrot, on a sizzling plate. serves 1-2. served with rice
Sisig - finely chopped crispy beef with onion, chili, calamansi and mayo, served sizzling with an egg on top - the filipino favourite. serves 1. served with rice
783 Calories
Chicken sisig - finely chopped crispy chicken with onion, chili, calamansi and mayo, served sizzling with an egg on top. serves 1. served with rice
Mongolian-style stir-fry with onion and carrot in soy and oyster sauce, served on a sizzling plate - choice of beef, chicken or shrimp. serves 1. served with rice
809 Calories
Fish fillet, shrimp and squid in a spicy garlic-tomato sauce, on a sizzling plate. serves 1. served with rice
Grilled kingfish steak in a sweet soy glaze, on a sizzling plate. serves 1. served with rice
Additional cheese 3 sr
240 Calories
Additional cheese 1 sr
80 Calories
Double portion of arabic chicken shawarma with bread, fries, garlic sauce and pickles. serves 2
492 Calories
Arabic-style sliced chicken shawarma with bread, fries, garlic sauce and pickles. serves 1
Large chicken shawarma sandwich with garlic sauce, pickles and fries. serves 1
329 Calories
Chicken shawarma sandwich with garlic sauce and pickles. serves 1
Sauce made of garlic, oil, lemon juice, and a pinch of salt with just a little bit of water
64 Calories
Ginataang hipon - shrimp cooked in rich coconut milk with squash and ginger. serves 1. served with rice
561 Calories
Crispy fried fish fillet, squid and shrimp, with stir-fried noodles. serves 1. served with rice
855 Calories
Camaron - shrimp coated in a light egg batter and fried crisp, with fries and dipping sauce. serves 1. served with rice
595 Calories
Crispy fried fish in sweet and sour sauce with pineapple, peppers and carrot - choice of bangus, fillet, kingfish or tilapia. serves 1. served with rice
Whole bangus (milkfish) marinated in vinegar and garlic, fried crisp. serves 1-2. served with rice
Shrimp stir-fried with broccoli and garlic in oyster sauce. serves 1. served with rice
845 Calories
Thick kingfish steak in garlic and calamansi, pan-fried. serves 1. served with rice
530 Calories
Beef or chicken strips in sweet teriyaki sauce with baby corn, carrot and peppers. serves 1. served with rice
464 Calories
Beef ribs braised in adobo sauce - soy, vinegar, garlic and bay leaf. serves 1-2. served with rice
Caldereta - beef ribs slow-cooked in a rich tomato sauce with potatoes, carrots and peppers - a spanish-rooted filipino stew. serves 1-2. served with rice
873 Calories
Tender beef strips stir-fried with broccoli and garlic in oyster sauce. serves 1. served with rice
Bulalo pochero - marrow-bone beef shank in a tomato broth with potatoes, white beans and banana - the spanish-rooted filipino pochero. solo serves 2. familia serves 3-4. served with rice
883 Calories
Bicol express - beef cooked in coconut milk with chili, ginger and beans - a spicy dish from the bicol region. serves 1. served with rice
795 Calories
Tender beef strips with mushrooms in oyster sauce. serves 1. served with rice
570 Calories
Crispy fried beef ribs - slow-boiled then fried until golden outside and tender inside, with sweet-tangy mang tomas sauce. serves 1-2. served with rice
763 Calories
Beef slices marinated in soy and calamansi, pan-fried with onion rings - filipino-style bistek. serves 1. served with rice
Bopis - finely minced seasoned beef cooked with tomato, chili and vinegar - a spicy, tangy filipino dish. serves 1. served with rice
905 Calories
Kare-kare - filipino stew in rich peanut sauce with eggplant and beans - choice of beef, beef pata or seafood. serves 1. served with rice
885 Calories
Crispy kare-kare - fried beef ribs in rich peanut sauce with eggplant and beans - served with shrimp paste on the side. serves 1-2. served with rice
890 Calories
Crispy rolls filled with chicken, carrot and potato. serves 1
Lumpiang sariwa - un-fried fresh roll filled with vegetables and potato, topped with sweet peanut sauce. serves 1
275 Calories
Lumpiang shanghai - thin crispy rolls filled with minced chicken and vegetables, with sweet chili dip. serves 1
355 Calories
Squid rings dredged in flour and fried crisp, with mayo dip. serves 1-2. served with rice
Fried egg. add-on
85 Calories
Boiled egg. add-on
72 Calories
Laing - dried taro leaves cooked in coconut milk with ginger, chili and shrimp - a bicol specialty. serves 1. served with rice
501 Calories
Chopsuey - mixed vegetables (broccoli, cauliflower, carrot, beans) stir-fried with chicken and shrimp in a light sauce. serves 1. served with rice
674 Calories
Ginataang langka - young jackfruit simmered in rich coconut milk - a filipino vegetable dish. serves 1. served with rice
Pinakbet - filipino mixed vegetables (eggplant, squash, okra, beans, bitter gourd) cooked with shrimp paste, chicken and shrimp. serves 1. served with rice
256 Calories
Filipino pastry made from sweet onion filling and encrusted in a flaky and sweet dough.
149 Calories
Lauriat meal - chicken in sweet teriyaki sauce, with stir-fried noodles and chicharon crumbs. serves 1. served with rice
725 Calories
Lauriat meal - beef in sweet teriyaki sauce, with stir-fried noodles and chicharon crumbs. serves 1. served with rice
Lauriat meal - crispy fish fillet in sweet and sour sauce with pineapple, with stir-fried noodles and chicharon crumbs. serves 1. served with rice
789 Calories
Lauriat meal - crispy lumpiang shanghai rolls, with stir-fried noodles and chicharon crumbs. serves 1. served with rice
729 Calories
Our best-seller - charcoal-grilled chicken inasal with stir-fried noodles and chicharon crumbs. serves 1. served with rice
Sweet & sour fish fillet tray
2465 Calories
Pancit in tray ( x large )
3150 Calories
Pancit in tray (large)
2500 Calories
Pancit in tray (medium)
2100 Calories
Pancit in tray (small)
1800 Calories
Chicken in a buttery garlic cream sauce with mushrooms. serves 1. served with basmati rice
386 Calories
Fresh vegetables with radish, toasted bread, pomegranate molasses and sumac. serves 1
341 Calories
Parsley and tomato tabbouleh with bulgur and pomegranate seeds. serves 1
79 Calories
Lettuce, tomato, cucumber, parsley and onion in lemon and olive oil. serves 1
Lettuce, cucumber and parmesan with chicken, caesar dressing and croutons. serves 1
470 Calories
360 Calories
Crispy calamari rings with dip. serves 1
326 Calories
Crispy shrimp tossed in creamy spicy dynamite sauce. serves 1
615 Calories
Seasoned crispy potato wedges. side dish for 1
622 Calories
Smooth creamy chicken soup. serves 1
260 Calories
Marinated half grilled chicken, with fries. serves 1. served with basmati rice
684 Calories
Steamed basmati rice
Fried rice with carrot, peas and corn. side dish for 1
Basmati rice with kabsa spices. side dish for 1
195 Calories
Fettuccine in creamy alfredo sauce with chicken. serves 1
376 Calories
Fettuccine in a creamy indian curry sauce with shrimp. serves 1
402 Calories
Penne in a spicy garlic-tomato sauce. serves 1
Seasoned crispy fried shrimp. serves 1. served with rice
