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Desserts - Grill - Egyptian
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A traditional egyptian koshary dish combining rice, lentils, and pasta with tomato sauce and crispy onions.
560 Calories
A variety of kebabs, meat chunks, and lamb ribs grilled over charcoal, seasoned with eastern spices.
1250 Calories
A variety of chicken kebabs and chunks, marinated and grilled over charcoal, with a smoky flavor and mild spices.
Minced meat wrapped in lamb fat and grilled over charcoal, rich and fatty in taste.
1800 Calories
Seasoned beef or lamb chunks, grilled over charcoal until tender and golden brown.
Chicken pieces marinated with special spices, grilled over charcoal with a smoky taste and appetizing golden color.
Minced meat spiced with oriental spices, roasted with tender texture and 3-4kg smoked flavor
1700 Calories
Herbal and spiced minced chicken, roasted on charcoal until maturity, with a light and delicious taste (3-4kg)
Marinated and roasted chunks of meat, tender inside and crispy outside.3-4kg
Chicken pieces seasoned and roasted on charcoal, smoked flavor and soft texture 3-4kg
2100 Calories
A selection of kebabs, saffles, and roast meat feathers, distinctive charcoal flavor and oriental marinade three four kilos
A selection of grilled chicken kebabs and sauce, spiced with light spices and roasted on charcoal (3-4kg)
Minced meat wrapped in fat, grilled over charcoal, rich and flavorful with spices — 3 quarters kilo.
1500 Calories
Full selection of kebab, salal, and charcoal roasted meat feathers, with a fine oriental character.kg
2400 Calories
A selection of charcoal grilled chicken kebabs and sauce, marinated with light spices and smoky flavor.kg
1900 Calories
Mixed grill assortment of kebabs, chunks, and lamb ribs, along with chicken kebabs and chunks, grilled over charcoal with eastern marinade — one kilo.
1350 Calories
Minced meat stuffed with lamb fat, grilled over charcoal, rich, fatty, and tender inside — one kilo.
1600 Calories
Bread stuffed with minced meat seasoned with onions and spices, baked in the oven.
700 Calories
Kebab made from fresh minced meat, seasoned with eastern spices and grilled over charcoal.
650 Calories
Tender meat cubes marinated with herbs and spices, grilled over charcoal.
Chicken kebab seasoned with lemon and arabic spices, grilled over charcoal.
Fresh chicken pieces marinated in a special blend and grilled over charcoal.
A mixed assortment of kebabs, skewers, and lamb ribs grilled over charcoal.
A mixed assortment of chicken kebabs and skewers grilled over charcoal.
Minced meat wrapped in fat, grilled over charcoal, rich and flavorful with spices.
750 Calories
800 Calories
900 Calories
A special dish featuring a selected variety of grilled meats served with bread and tahini.
950 Calories
1000 Calories
1100 Calories
Veal shank boiled in light broth, with a soft taste and tender texture.
850 Calories
Shank roasted in ghee after boiling, with a rich flavor and crispy exterior.
Shank grilled over charcoal after marinating, with a smoky flavor and tender texture.
Fried or sautéed meat pieces in ghee or oil with light spices, without any side additions.
Boiled meat pieces in broth with light spices, no additions, tender texture and simple flavor.
500 Calories
Slow-cooked meat pieces with onions and spices, without additions or thick sauce, with a traditional egyptian home-style character.
Meat from the head of the slaughtered animal, cooked without additions, rich flavor and tender texture.
Thin meat slices, seasoned and fried coated with egg and breadcrumbs, simple taste and pure meat.
A popular dish consisting of cooked head meat and rice-stuffed stuffed intestines, served together with a rich traditional egyptian flavor.
Liver slices cooked over fire with garlic, hot pepper, and cumin, featuring a spicy and distinctive alexandrian style.
450 Calories
Fried beef brain, soft texture and rich flavor.
The calf feet are cooked slowly until the trowa, served in broth
Boneless cow feet, served soft and easy to eat
Stew red after chard, with a richer flavor and a light crispy texture
550 Calories
600 Calories
Quarter roasted chicken with a light marinade. served with bread.
400 Calories
Quarter oven-baked chicken with a light marinade. served with bread.
350 Calories
Half roasted chicken with a simple marinade, crispy on the outside and tender on the inside.
Half charcoal-grilled chicken with a light marinade, served plain, with a delicious smoky flavor and crispy exterior.
Half chicken with a simple marinade, oven-cooked until crispy on the outside and tender inside.
Whole fried chicken roasted in ghee with a light marinade, crispy skin and tender meat inside.
1200 Calories
Whole oven-cooked chicken with a simple marinade, served golden with a rich flavor and no side additions.
Whole charcoal-grilled chicken with a light marinade and distinctive smoky flavor, served plain.
1050 Calories
Whole chicken stuffed with freekeh, marinated and cooked until tender, without any side additions.
1300 Calories
A dish of peas cooked in tomato sauce with carrots and spices, served as a side dish with rice.
35 Calories
Okra cooked in tomato sauce with garlic and spices, served hot alongside rice.
37 Calories
Molokhia leaves cooked in broth with garlic and coriander, served hot with rice or bread.
132 Calories
Potato cubes cooked in tomato sauce and spices, served as an eastern side dish alongside rice.
289 Calories
Green beans cooked in tomato sauce with onions, garlic, and spices, served hot as a side dish.
120 Calories
White lupia beans cooked in tomato sauce with onions, garlic, and eastern spices, served as a side dish.
110 Calories
A selection of seasonal vegetables such as carrots, zucchini, potatoes, and peas cooked in tomato sauce and eastern spices.
300 Calories
A traditional egyptian dish of fried eggplant slices with potatoes and peppers, cooked in tomato sauce and garlic.
209 Calories
Pasta cooked in tomato sauce with minced meat, topped with a light layer of cheese, baked in the oven.
Layers of pasta and minced meat covered with béchamel sauce, baked in the oven until golden.
White rice cooked with toasted vermicelli, served as a light side dish.
220 Calories
White rice, toasted bread, tomato sauce, and vinegar dressing fatta .
280 Calories
Vegetables stuffed with seasoned rice, cooked in tomato broth.
Beef intestines stuffed with seasoned rice, boiled then grilled.
Lettuce, cucumber, tomatoes, grated carrots, dressed with lemon and salt.
60 Calories
Sauce made from liquid tahini and lemon, prepared in the special way.
A light soup containing toasted orzo pasta, cooked in broth with simple spices.
100 Calories
Mixed pickles of cucumber, carrot, pepper, and lemon.
40 Calories
Small stuffed and pickled eggplant, with a spicy or sour character.
Thinly sliced onions, fried until golden and crispy.
30 Calories
Spicy tomato sauce specially seasoned for koshary.
80 Calories
Delicious fries with ketchup sauce
Fried bread with extra seasoning
200 Calories
Hot chili
70 Calories
90 Calories
Milk, rice, and sugar, served cold.
250 Calories
Rice pudding browned on top, with a light caramel layer.
A dessert made with milk and starch, served cold with nuts.
Mahalabia made with milk and starch, cooked and browned in the oven until it forms a golden top layer.
Pure, fresh drinking water.
The soft drink with a unique and refreshing flavour
Soft drinks
Veal shank cooked in a clay pot with rich sauce, featuring a traditional eastern character.
Meat cooked in a clay pot with onions and spices, melts in the mouth with an egyptian style.
Meat marinated and cooked in foil with vegetables, retaining flavor and juiciness.
Delicious akkawi casserole with onions
Savory cow feet casserole with waraq enab stuffed
