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Desserts - Egyptian
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A popular egyptian dish made of rice, lentils, and pasta, served with spicy tomato sauce and crispy onions. filling and delicious.
A dish made of a pasta mix served with tomato sauce and spicy sauce.
Pasta with sauce and minced meat, baked in the oven for a rich flavor and a delicious golden crust
Pasta with sauce and marinated chicken pieces, baked in the oven for a golden top and tasty flavor
Traditional dessert made of rice cooked with milk and sugar, with a creamy texture and smooth flavor, served cold
Rice pudding baked in the oven until a golden layer forms on top, with a rich creamy taste and a hint of caramelization
Smooth and creamy rice pudding served with a rich layer of lotus sauce and lotus biscuit pieces
Creamy rice pudding garnished with a mix of roasted nuts
Smooth creamy dessert made from milk, starch, and sugar, with a light flavor and simple taste, served cold
Smooth muhallabia baked in the oven until it develops a golden crust, combining creamy texture and rich taste
A variety of refreshing soft drinks
Fresh, pure, and refreshing drinking water
Seasoned fresh tomatoes, tasty and nutritious
Tomato chili spicy, fresh, tasty
Lentils rich, nutritious, and fresh
A mixture of mashed chickpeas, olive oil, lemon juice and spices.
Freshly sliced onions for a sharp, natural flavor
Fresh daqa, rich in flavors and spices
Chili oil spicy, rich in flavor
Koshari sauce spicy, tasty, and distinctive
