English
Arabic - Meat
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Finely mashed chickpeas with tahini and olive oil, served as a cold appetizer
412 Calories
Refreshing yogurt and chopped cucumber salad served alongside main dishes
98 Calories
Smooth tahiniah sauce prepared with lemon and spices, served as a side addition
345 Calories
Spicy, well seasoned tomato sauce served as a flavorful side addition
40 Calories
Golden, crispy fried onion slices served as a tasty addition to various dishes
175 Calories
Fresh chopped vegetable salad served as a generous side portion
37 Calories
74 Calories
Crispy french fries prepared in a delicious way.
382 Calories
Potato edam cooked with tomato sauce and assorted spices
312 Calories
Edam prepared with a variety of mixed vegetables
210 Calories
Mixed vegetable edam cooked in the oven and served fresh
Traditional green molokhia cooked and served hot
141 Calories
Okra cooked with rich seasoned tomato sauce
203 Calories
Pasta cooked with red sauce and assorted spices
384 Calories
Eggplant moussaka cooked with seasoned tomato sauce
232 Calories
Chicken edam cooked with tomato sauce and spices
318 Calories
Chinese-style chicken edam prepared with mixed vegetables
348 Calories
Meat edam cooked with tomato broth and spices
A meal consisting of half a fried chicken served with a portion of rice
1010 Calories
1442 Calories
A whole fried chicken served with a portion of rice
2019 Calories
2884 Calories
Half a charcoal-grilled chicken served with a suitable portion of rice
883 Calories
1332 Calories
A whole charcoal-grilled chicken served with a generous portion of rice
1765 Calories
2653 Calories
A quarter grilled chicken served with a small portion of rice
Half a grilled chicken served with a suitable portion of rice
956 Calories
1388 Calories
Three quarters of a grilled chicken served with a portion of rice
1334 Calories
A whole grilled chicken served with a generous portion of rice
1912 Calories
2082 Calories
2777 Calories
Traditional chicken biryani prepared with seasoned rice and chicken pieces
856 Calories
Bukhari rice cooked with carrots and spices, served as a filling main dish
403 Calories
Biryani rice cooked with famous indian spices, served as a warm main dish
303 Calories
White peshawari rice carefully prepared and served as a light hot main dish
577 Calories
434 Calories
Traditional kabsa prepared with seasoned rice and served with meat pieces
1256 Calories
1990 Calories
Three pieces of crispy fried sambosa served as a side appetizer
420 Calories
Eastern style kunafah baked and filled with a rich layer of fresh cream
650 Calories
