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Liver pieces cooked with onions, tomatoes, and spices on the griddle.
35.0 SR
450 Calories
Lamb liver pieces cooked inside a traditional clay pot with spices.
20.0 SR
390 Calories
Cooked liver pieces in cheese.
28.0 SR
Traditional liver dish served with a side plate of cheese.
21.0 SR
430 Calories
Slow cooked meat magalgal inside a traditional clay pot for a distinctive flavor.
415 Calories
Meat pieces cooked in a clay pot with a generous amount of cheese.
520 Calories
Meat magalgal dish cooked with spices and served with a plate of liquid cheese.
Beans cooked with onion, tomato, and traditional arabic spices.
12.0 SR
330 Calories
A mix of cooked beans and scrambled eggs with onions and fresh tomatoes.
15.0 SR
370 Calories
Beans cooked with eggs inside a traditional hot clay pot.
360 Calories
Beans cooked with broth and spices inside a clay pot over heat.
11.0 SR
180 Calories
Red beans cooked with mashed tuna and tomato sauce.
18.0 SR
440 Calories
Tuna and beans cooked with onions and spices inside a hot clay pot.
420 Calories
Tuna pieces cooked with tomatoes and spices in a yemeni clay pot.
Scrambled eggs cooked with tomatoes, onions, and peppers.
Eggs cooked with vegetables and spices inside a clay pot.
Adani shakshuka prepared with tomato paste and special spices.
Adani shakshuka slow cooked inside a traditional yemeni clay pot.
Eggs cooked with onions and tomatoes in the traditional adani style.
9.0 SR
280 Calories
Fried eggs on the griddle while keeping the yolk intact.
300 Calories
Scrambled eggs topped with a thick layer of melted cheese.
380 Calories
Traditional lahsa dish cooked and served in a clay pot.
14.0 SR
Scrambled eggs fried into a round shape with light spices.
240 Calories
Mashed foul cooked with tomato sauce, onions, and oriental spices.
400 Calories
Foul cooked with spices inside a traditional yemeni clay pot.
165 Calories
Mashed foul mixed with scrambled eggs and assorted arabic spices.
A mixture of beans and eggs cooked in a clay pot.
10.0 SR
Beans with eggs cooked in clay pot and topped with melted cheese.
410 Calories
Mashed foul cooked with tuna pieces and fresh onion sauce.
320 Calories
Foul with tuna cooked and served in a hot yemeni clay pot.
13.0 SR
Green peas cooked with tomato sauce, onions, and local spices.
A mix of cooked peas with scrambled eggs and assorted arabic spices.
350 Calories
Green peas cooked with spices inside a traditional yemeni clay pot.
Peas cooked with eggs inside a hot clay pot.
Peas cooked with mashed tuna and fresh onion sauce.
Peas with tuna cooked inside a clay pot.
310 Calories
Tuna pieces cooked with scrambled eggs, tomatoes, onions, and oriental spices.
340 Calories
Fresh hammour fillet with firm white meat and a seafood flavor, served with various seasonings 1 kg
65.0 SR
One kilogram of dirak fish with tender, juicy flesh and a well-balanced flavor.
85.0 SR
220 Calories
Kilogram of fresh shaour fish with tender white flesh and a distinctive seafood flavor.
75.0 SR
540 Calories
Sea bream with tender white flesh and a light, distinctive seafood flavor.
470 Calories
Kilogram of premium sea bass with tender white flesh and a balanced flavor, complemented by lemon and herbs.
Beef pieces cooked in broth and seasoned with arabic spices.
550 Calories
Beef pieces cooked in broth served with a plate of rice.
79.0 SR
920 Calories
Minced meat cooked in a hot stone pot with fenugreek.
55.0 SR
Small meat pieces cooked with vegetables and spices.
45.0 SR
Small meat pieces cooked in broth inside a traditional clay pot.
Small meat pieces cooked in white broth without adding tomatoes.
630 Calories
Small meat pieces cooked in white broth with special spices.
43.0 SR
Fresh fish pieces cooked in white sauce with light spices.
25.0 SR
480 Calories
Fish pieces cooked in rich tomato broth with oriental spices.
Hot vegetable broth cooked in a stone pot and topped with a thick layer of fenugreek.
Hot vegetable broth cooked with meat pieces and topped with fenugreek.
39.0 SR
Hot vegetable broth cooked with tuna pieces and topped with fenugreek.
A selection of mixed vegetables cooked in the oven with broth.
Chopped green molokhia leaves cooked with broth and roasted garlic.
16.0 SR
230 Calories
Fresh okra pieces cooked in red tomato sauce with assorted spices.
Traditional mixed vegetables cooked with red broth.
A rich assortment of different vegetables cooked with broth.
810 Calories
Small chicken pieces cooked with vegetables and assorted spices.
Chicken boiled with spices for a rich and delicious flavor.
26.0 SR
620 Calories
Small chicken pieces cooked in white sauce with vegetable pieces.
34.0 SR
Chicken cooked in traditional madhghoot style with rice.
425 Calories
Chicken cooked in the authentic haneeth style inside the marakh.
740 Calories
Boiled chicken cooked with spices and served with hot rice.
Chicken cooked in a traditional mandi pit with rice.
42.0 SR
850 Calories
940 Calories
60.0 SR
680 Calories
Traditional rutab bread baked carefully in a hot oven for a soft texture.
7.0 SR
Traditional rutab bread baked in the oven and topped with rich local ghee.
5.0 SR
Hot rutab bread topped with pure natural honey for a sweet taste.
Hot rutab bread covered with fresh cream and natural honey.
Traditional yemeni mlawah bread baked in a tandoor.
6.0 SR
Small yemeni mlawah bread baked in the tandoor and topped with honey.
490 Calories
Traditional yemeni mlawah bread baked in the tandoor in a double size.
Large double size yemeni mlawah bread topped with pure natural honey.
950 Calories
Traditional yemeni tandoor bread prepared with multiple layers in the famous mlawah style.
8.0 SR
1100 Calories
Crushed bread mixed with ripe mashed bananas in the traditional style.
Masoub with banana and crushed bread topped with rich fresh cream.
Masoub prepared with mashed banana, bread, and pure honey.
570 Calories
Masoub plate containing banana, crushed bread, ghee, and cream.
22.0 SR
Luxury masoub rich with banana, crushed bread, cream, honey, and local ghee.
Traditional tihami dish made with crushed bread mixed with mashed banana.
Crushed bread mixed with mashed banana and topped with natural honey.
Traditional tihami marsa topped with a generous layer of fresh cream.
767 Calories
Traditional marsa mixture of bread, banana, ghee, and fresh cream.
890 Calories
Luxury tihami marsa topped with ghee, fresh cream, and honey.
1250 Calories
Traditional brown bread pieces chopped and cooked dry without additions.
4.0 SR
Brown bread pieces cooked with local ghee in the traditional zubaidi style.
Zubaidi fatteh with local ghee topped with fresh cream.
Long grain white rice cooked traditionally with broth.
Spicy mashed tomato sauce mixed with fresh cream to reduce the heat of the chili.
Traditional yemeni sauce made with tomatoes, hot peppers, and mixed with local cheese.
90 Calories
120 Calories
Mashed tomato sauce with hot peppers, garlic, and fresh herbs for a distinctive flavor.
Hot red tea with a rich flavor.
2.0 SR
80 Calories
A warm blend of milk and tea with a rich flavor.
130 Calories
