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Saudi - Pastries
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Dough stuffed with minced meat (usually lamb or beef) and some spices such as onion and pepper, and cooked by steaming
Dough stuffed with meat and characterized by its square shape. fermouza is usually stuffed with a mixture of minced meat and spices such as onions, black pepper, and special spices, and cooked in the oven
Dough stuffed with white cheese and characterized by its square shape. fermouza is usually stuffed with a mixture of cheese and special spices, and cooked in the oven.
Dough stuffed with meat and cooked in the oven
Dough stuffed with cheddar cheese and baked in the oven
Dough stuffed with meat, characterized by its triangular shape. sambosa are usually stuffed with a mixture of minced meat and spices such as onions, black pepper, and special spices, and fried in oil until golden.
Dough stuffed with minced chicken, characterized by its triangular shape. sambosa are usually stuffed with a mixture of minced chicken and spices such as onion, black pepper, and special spices, and fried in oil until golden.
Dough stuffed with special cheddar cheese, fried in oil until golden.
Dough stuffed with cream cheese and fried in oil until golden.
Dough stuffed with white cheese, characterized by its triangular shape. samosas are usually stuffed with special white cheese, and fried in oil until golden.
Grape leaves are considered an appetizer, and they are grape leaves stuffed with rice, meat, or vegetables.
Bakhmri is a light dessert, a short dough like bread.
