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A south indian delicacy made with all-purpose flour, milk, and ghee. the dough is kneaded, layered, and pan-fried, resulting in a soft, flaky, and indulgent flatbread that complements well with most gravies.
3.0 SR
400 Calories
A south indian street food delight featuring shredded parotta stir-fried with spiced chicken, onions, tomatoes, and aromatic spices, creating a flavorful and satisfying culinary experience.
20.0 SR
492 Calories
A south indian street food delight featuring shredded parotta stir-fried with spiced beef, onions, tomatoes, and aromatic spices, creating a flavorful and satisfying culinary experience.
580 Calories
Juicy chicken pieces cooked in a creamy tomato-based gravy, enriched with butter and a medley of spices. a north indian classic known for its velvety texture and rich flavor profile.
29.0 SR
500 Calories
Tender chicken pieces marinated in a blend of aromatic spices, pan-fried to perfection with onions, curry leaves, and a hint of coconut. a flavorful south indian dish.
Succulent chicken cooked in a wok (kadai) with aromatic spices, bell peppers, tomatoes, and onions, creating a rich and flavorful north indian curry. a delightful and savory dish.
27.0 SR
Stir-fried noodles featuring a savory fusion of tender chicken pieces, combined with an array of colorful vegetables, creating a delicious medley of flavors and textures.
24.0 SR
Stir-fried noodles featuring a savory fusion of tender chicken and beef pieces, combined with an array of colorful vegetables, creating a delicious medley of flavors and textures.
25.0 SR
Prawns wok-tossed with vibrant vegetables and springy noodles, enveloped in a flavorful sauce. a harmonious blend of seafood goodness and savory richness creates a delectable noodle indulgence.
37.0 SR
440 Calories
Stir-fried noodles tossed with a vibrant mixture of colorful vegetables, doused in a savory sauce. a delightful fusion of textures and flavors, creating a satisfying noodle dish.
19.0 SR
350 Calories
Tempered yellow lentils cooked to perfection, infused with aromatic spices and herbs. a wholesome indian dish, the harmonious blend of flavors and textures makes it a comfort food classic.
16.0 SR
Creamy and indulgent curry featuring soft paneer cubes in a luscious tomato-based gravy, enriched with butter and aromatic spices. a quintessential north indian dish that captivates the palate.
23.0 SR
Soft paneer crumbles sautéed with onions, tomatoes, and aromatic spices, creating a rich and flavorful dish. a vegetarian delight, perfect for breakfast or as a side in indian cuisine.
Colorful vegetables cooked in a spiced tomato-based gravy, creating a wholesome and flavorful dish. the diverse textures and tastes make it a delightful addition to indian cuisine.
Nutrient-rich chickpeas cooked in a flavorful blend of spices, tomatoes, and onions. a north indian delicacy known for its hearty texture, vibrant taste, and aromatic appeal.
21.0 SR
Soft paneer cubes and green peas simmered in a rich tomato-based gravy, enhanced with aromatic spices. a classic north indian dish, offering a delightful blend of textures and flavors.
A vibrant dish featuring paneer cubes in a creamy spinach gravy, spiced with aromatic herbs. a nutritious north indian delicacy celebrated for its rich flavor and vibrant green hue.
Simple indian flatbread made with whole wheat flour, water, and salt. kneaded into a dough, rolled into rounds, and dry-cooked on a griddle. a staple in indian cuisine.
2.0 SR
300 Calories
Fragrant basmati rice layered with succulent mutton, aromatic spices, and caramelized onions. slow-cooked to perfection, this iconic dish from hyderabad is a symphony of flavors and textures.
30.0 SR
620 Calories
Creamy vanilla ice cream adorned with soft, caramelized gulab jamun pieces, offering a delightful fusion of traditional indian sweetness and the cool indulgence of ice cream.
11.0 SR
380 Calories
Crispy south indian rice crepe, delivering a rich, aromatic, and indulgent flavor experience. along with sambar and two chutneys.
8.5 SR
Crispy south indian rice crepe, generously smeared with clarified butter (ghee), delivering a rich, aromatic, and indulgent flavor experience.
9.5 SR
Thin, crisp rice crepe filled with spiced potato masala, accompanied by coconut chutney and tangy sambar. a classic south indian dish celebrated for its delightful combination of textures and flavors.
Crispy rice crepe smeared with spicy red chutney, layered with a flavorful potato masala, and folded into a delightful package. served with coconut chutney and sambar.
Fermented rice and urad dal batter infused with finely chopped onions and tomatoes, cooked on a griddle until golden. a flavorful south indian pancake, perfect for breakfast or brunch.
Fermented rice and urad dal batter poured onto a griddle, cooked until golden brown. the result is a soft, thick pancake with a slightly tangy flavor, perfect for breakfast or a light meal.
Set dosa (2 pcs): soft and fluffy south indian fermented rice and urad dal pancakes, served in pairs. with a slightly tangy flavor, these dosas are a perfect accompaniment to chutneys or sambar.
10.0 SR
Pieces of sweet corn, and aromatic broth, creating a warm and flavorful delight. perfect for a soothing culinary experience.
12.0 SR
A comforting blend of succulent chicken, sweet corn, and aromatic broth, creating a warm and flavorful delight.
13.0 SR
Tamil nadu's spicy mutton soup: robust broth with tender mutton pieces, infused with fiery spices, creating a flavorful and invigorating south indian culinary delight. ideal comfort during cold or flu.
Our best seller! world's best idly: a blend of natural rice and urad dal, our innovative recipe creates soft, steamed perfection, making it the ultimate idly experience.
South indian savory fritters made from ground lentils, spices, and herbs, deep-fried to a golden crisp perfection. a popular, flavorful snack.
Fluffy deep-fried bread paired with spiced potato masala. a delightful south indian dish, offering a perfect balance of textures and flavors for a satisfying meal.
Soft, steamed rice cakes soaked in a tangy and aromatic south indian sambar, a flavorful lentil-based curry with vegetables. a harmonious blend of textures and tastes, perfect for breakfast or anytime indulgence.
Deep-fried lentil donuts soaked in aromatic south indian sambar, a spiced lentil-based curry with vegetables. a delightful blend of crispy and soft textures, creating a flavorful and satisfying snack.
Scrambled eggs cooked with onions, tomatoes, and spices, creating a flavorful and satisfying dish. the perfect blend of textures and tastes for a delightful indian breakfast or meal.
420 Calories
Soft steamed rice cakes transformed with a flavorful masala mix of spices, enhancing their taste. a delightful south indian breakfast or snack option.
15.0 SR
Soft bite-sized idlis tossed in a spicy, tangy sauce with onions, capsicum, and south indian spices. perfectly crisped on the outside while remaining fluffy inside, these mini delights make for a flavorful and satisfying snack or appetizer.
Mutton masala typically includes tender mutton pieces, onions, tomatoes, ginger, garlic, and aromatic spices such as cumin, coriander, turmeric, and garam masala. it's cooked in oil with water and occasionally yogurt.
34.0 SR
Succulent mutton pieces marinated in a blend of spices, slow-cooked to perfection with onions and curry leaves. a south indian delicacy offering a delightful burst of flavors and textures.
Kaara bhoondi is a deep fried chickpea flour droplets mixed with our in house indian spices.
A crunchy blend of fried chickpea flour strands, peanuts, and lentils, tossed with our special indian spices for a fiery, flavorful snack.
Thin, crispy chickpea flour noodles seasoned with freshly ground black pepper, offering a spicy kick and crunchy texture.
Flat, ribbon-shaped strips made from chickpea flour and rice flour, deep fried to a golden crisp, and lightly spiced for a crunchy, savory snack.
A crispy south indian snack made with crunchy peanuts coated in spiced gram flour batter and deep-fried until golden
A spicy south indian snack made from gram flour and rice flour, seasoned with black pepper and spices, then deep-fried into crunchy strands.
A unique south indian snack made with thinly sliced bitter gourd dipped in spiced gram flour batter and deep-fried until golden and crispy. slightly bitter yet flavorful, it’s a crunchy and tasty tea-time treat.
A traditional south indian crunchy snack made from rice flour, gram flour, and butter, deep-fried into light and crispy spirals.
Indian wok chicken fried rice is a vibrant stir-fry of long-grain basmati rice tossed over high flame with tender chicken pieces, crisp vegetables, aromatic spices, and a hint of soy.
250 Calories
Veg fried rice (indian wok style) is a colorful stir-fry of fluffy basmati rice tossed with fresh vegetables like carrots, beans, capsicum, and spring onions.
19.5 SR
Mutton pulav is a rich, aromatic rice dish cooked with tender mutton pieces, long-grain basmati rice, and a blend of indian spices. each grain is infused with the deep flavor of slow-cooked meat, caramelized onions, and whole spices like cardamom, cloves, and cinnamon.
24.5 SR
Mixed fried rice is a flavorful combination of chicken, beef, egg, and fresh vegetables stir-fried with aromatic basmati rice. each bite brings the perfect balance of savory meats, fluffy rice, and crunchy veggies, tossed in our signature wok-style seasoning for that authentic indo-chinese taste.
Egg fried rice is a classic wok-fried dish made with fluffy basmati rice, scrambled eggs, and fresh vegetables tossed in a light soy seasoning. simple, aromatic, and satisfying — every bite delivers the perfect balance of savory flavor and soft texture.
Chicken szechuan fried rice is a bold, spicy indo-chinese dish made with tender chicken, long-grain basmati rice, and fresh vegetables tossed in authentic szechuan sauce. it’s packed with heat, flavor, and that signature smoky wok aroma — perfect for spice lovers.
500ml water bottle
1 Calories
