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Desserts - Saudi
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Meat steamed in a special pit with rice and arabic spices, with a light smoky flavor and tender texture.
2782 Calories
Chicken marinated with mandi spices and steamed over rice, with a soft smoky flavor.
1707 Calories
Chicken grilled directly over charcoal with seasoned rice, offering a grilled taste and golden color.
1587 Calories
Chicken madghot cooked with rice, spicy sauce, and strong spices
1628 Calories
Rice, chicken, and vegetables (eggplant, potatoes) cooked together and mixed before serving.
750 Calories
A luxurious saudi dish with three layers (jareesh , marqooq , rice) with marinated chicken and strong spices.
1310 Calories
Marinated chicken grilled until crispy outside and tender inside.
Chicken pieces cooked in a pan with tomato sauce, spices, and onions.
125 Calories
Mixed vegetables cooked in tomato sauce with mild spices.
312 Calories
Molokhia leaves cooked with broth, garlic, and coriander.
Crushed wheat cooked with broth, ghee, and spices.
417 Calories
Thin bread cooked with broth and vegetables until it absorbs the flavors.
418 Calories
Fresh vegetables with spicy sauce and seasonings.
120 Calories
Vegetables with fresh cheese cubes and light sauce.
168 Calories
Vegetables with tahini and lemon sauce.
123 Calories
Vegetables with natural yogurt.
80 Calories
Golden kunafa stuffed with sweet syrup.
515 Calories
Mersah cooked with ghee and covered with honey.
623 Calories
