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Sea Food - Indian - Beverages
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Chicken biryani stuffed inside a banana leaf and steamed.
43.0 SR
140 Calories
Basmati rice seasoned with ghee, cardamom, and saffron.
19.0 SR
130 Calories
A meal consisting of rice, curry, vegetables, and traditional appetizers.
49.0 SR
200 Calories
Chicken biryani is a popular dish originating in the indian subcontinent it is a mixed rice dish containing aromatic chicken spices and often yogurt creating a delicious and aromatic meal while the exact origin is debated it is believed to have evolved from types of pilaf brought to south asia by arab traders and further developed in mughlai cuisine
38.0 SR
160 Calories
Chicken cooked in coconut and a light cardamom flavor.
Chicken cooked in traditional spicy kuttanadan spices.
Traditional kerala country lamb curry.
39.0 SR
Spicy keralan appetizers prepared with local ingredients and a traditional flavor.
25.0 SR
120 Calories
Seasonal vegetables cooked in a creamy coconut sauce and aromatic spices.
17.0 SR
Tribal-style marinated meat with a smoky, spicy flavor.
46.0 SR
Beef cooked with a strong blend of spices and chilies.
A dish that combines tender steak slices with soft, toasted porotta bread.
40.0 SR
Mixed vegetables stir-fried and marinated with south indian spices.
95.0 SR
Chicken cooked with coconut, curry leaves, and spicy flavors.
A signature recipe from shiroli, chicken cooked with local spices and ingredients.
23.75 SR
390 Calories
Bite-sized pieces of chicken coated with a special spicy masala.
Fried chicken meat with strong spices and a crispy flavor.
45.0 SR
Porotta bread stuffed with a spiced chicken mixture and fried to a crisp.
Fried rice with chicken pieces, vegetables, and asian spices.
Vegetable fried rice with fresh vegetables and indian spices.
29.0 SR
A soft, layered keralan bread cooked on a griddle.
2.0 SR
330 Calories
Small, round versions of the burota, the size of a coin.
320 Calories
A burota filled with marinated, deep-fried fish fillet.
2.5 SR
300 Calories
A noodle-shaped burota, soft and served with curry.
250 Calories
A thick, soft-fried keralan bread cooked on a special pan.
3.0 SR
Single poori special big size
4.0 SR
107 Calories
Steamed rice vermicelli, served with curry.
6.0 SR
Appam: soft, crispy bread made from a mixture of rice and coconut.
Fried, crispy rice bread, usually served with curry.
150 Calories
Steamed rice in tubes with coconut, a popular breakfast dish.
5.0 SR
A thick type of chapati cooked over low heat.
1.6 SR
20 Calories
Fresh lemonade: refreshing and chilling.
15.0 SR
100 Calories
Lemonade infused with a refreshing sparkling mint.
16.0 SR
A refreshing lemonade with a spicy hint of ginger.
A traditional keralan drink with a folk flavor and heritage.
A refreshing soft drink served chilled.
18.0 SR
Iced and refreshing lemonade with a traditional twist.
7.5 SR
80 Calories
Sweet and refreshing fresh grape juice.
12.0 SR
Cool and refreshing watermelon juice.
Natural mango juice with a rich tropical flavor.
14.0 SR
Cool milkshake made with ripe mango and cold milk.
230 Calories
A refreshing blend of apple and milk with a balanced taste.
12.5 SR
220 Calories
A sweet and refreshing passion fruit mojito.
A tangy and zesty mojito with green apple and mint flavors.
110 Calories
A bright blue mojito with citrusy and refreshing flavors.
A fresh strawberry mojito with lemon and mint.
The soft drink with a unique and refreshing flavour
3.75 SR
Cool and refreshing pure water
1.25 SR
A selection of fresh fruits served with a scoop of ice cream.
A popular dessert of milk, vermicelli, jelly, and nuts.
22.0 SR
180 Calories
