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Arabic - Breakfast - Pastries
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Stuffed sandwich with tuna and moroccan harissa
180 Calories
Stuffed sandwich with fried eggs
150 Calories
Fried and honey soaked pastry shaped into braids
780 Calories
A type of rich moroccan sweet made mainly from sweetened condensed milk, coconut, and chocolate
770 Calories
Toasted mixture of flour, almonds, sesame seeds, anise, and cinnamon
Crunchy biscuit containing whole almonds, baked twice for a crispy texture
740 Calories
Refreshing juice made from oranges
320 Calories
Refreshing juice made from lemons
340 Calories
Hot, richly flavored red tea prepared moroccan style for one person
25 Calories
Hot, richly flavored red tea prepared moroccan style for two persons
50 Calories
Hot, richly flavored red tea for takeaway
Hot, richly flavored lipton red tea
Espresso coffee with milk and creamer
250 Calories
Refreshing carbonated drink with citrus flavor
130 Calories
Fresh pure drinking water
Refreshing carbonated drink with lemon flavor
90 Calories
A traditional moroccan dish rich in flavors combining eggs and khlii
240 Calories
Scrambled eggs fried in oil
215 Calories
Boiled egg dish
Eggs cooked in a tomato sauce seasoned with peppers, garlic, and moroccan spices
205 Calories
Rich moroccan soup with lentils, chickpeas, meat, and tomatoes, seasoned with coriander, smen, and spices
260 Calories
Chicken marinated with garlic, saffron, smen, and moroccan spices, roasted in the oven and served with crispy french fries
890 Calories
Ground beef cooked in a spiced tomato sauce, served in a traditional tagine
910 Calories
Chunks of cow trotters slow cooked with chickpeas and spices until tender
Lamb head steamed in a couscous pot and seasoned with salt, cumin, garlic, and preserved lemon
Lentils cooked with olive oil, garlic, tomatoes, and spices
870 Calories
Dough cooked and shredded, soaked in rich broth with chicken, lentils, fenugreek, onions, and garlic
Fine steamed semolina topped with sugar, cinnamon, and roasted almonds
720 Calories
Meat, garlic, smen, preserved lemon, and cumin, cooked in hot ashes for hours
Steamed semolina cooked over spiced chicken broth, then stuffed with well cooked chicken, and garnished with cinnamon, sugar, and almonds
850 Calories
Moroccan layered flatbread cooked on a pan with a thin, crispy texture
65 Calories
Msemen stuffed with fat, onions, and spices for a rich traditional flavor
70 Calories
Savory pie stuffed with chicken and vegetables, baked and served hot
Delicious pie stuffed with spiced fish mix, baked until golden
210 Calories
Round moroccan cake made from semolina and milk, soft inside and golden outside
30 Calories
Thin warqa pastry stuffed with chicken and spices, fried until crispy
55 Calories
Crispy rolls shaped like cigars, stuffed with spiced shrimp and vegetables
60 Calories
Small sized soft pizza topped with sauce, cheese, and olives
Seasonal traditional salad often made from roasted eggplant, tomatoes, and roasted peppers with olive oil and garlic
160 Calories
Simple salad of tomatoes, cucumbers, onions, coriander, and moroccan dressing with olive oil and lemon
