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Eggplants & muhammara, charcoal grilled, flavored with tahini yogurt & infused oil
430 Calories
Chopped kale, apple, caramelized walnut, tulum cheese, pomegranate molasses vinaigrette
950 Calories
Phi phi kale with crispy quinoa, mix of mango, peanut and ginger dressing
450 Calories
Mix of lentil, greens, roasted butternut squash, sumac vinaigrette & tahini
480 Calories
Broccoli & cucumber caesar salad with aged parmesan and cauliflower
410 Calories
Creamy hummus & tempura cauliflower with sun-dried chili tomato sauce
Golden bags loaded with cheese mix ‘edam, gouda, parmesan, white & yellow cheese
460 Calories
Spinach chips, tomatoes & onions, drizzled with tahini yogurt, tamarind chutney
120 Calories
Skin on & crispy smashed potato cubes, coated with red chili sauce allergic ingredients: dairy, chili
700 Calories
Salted fries with sea salt flakes
650 Calories
Lemon chicken marinated in sour garlic butter & parmesan mix, served with rice
1140 Calories
Beef kabab and saffron chicken with assorted rice, zerech, nuts & grilled veggies
1300 Calories
Pistachio kofta b’laban with sour yogurt, zucchini crisps & rice
1160 Calories
Raju chicken marinated in indian spices, with refreshing sour mango & coriander
730 Calories
1 Calories
