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Adelectable prawn fritter dish that captures the essence of traditional malaysian street food. each fritter is a golden, crispy delight, made with a blend of fresh shrimp, flour, and spices, creating a perfect harmony of flavors and textures
350 Calories
Experience the diverseflavors of malaysian cuisine with our mix platter, featuring four delicious pieces of satay, crispy spring roll, keropok lekor and savoury cucur udang. this platter offers a delightful combination of tastes and textures, perfect for sharing and enjoying as a hearty meal.
750 Calories
Warm your soul with our sup tulang thai, a hearty and flavorful thai-style bone soup. this dish is a perfect blend of aromatic spices and tender meat, simmered to perfection to create a comforting and satisfying meal
500 Calories
A traditional malaysian oxtail soup. this rich and aromatic soup features tender pieces of oxtail slow-cooked to perfection in a savory broth infused with spices such as cinnamon, cloves, star anise, and black pepper. combined with vegetables like carrots, potatoes, and celery, the broth is both nourishing and deeply satisfying.
Warm your soul with our sup daging thai, a hearty and flavorful thai-style beef soup. this dish is a perfect blend of aromatic spices and tender meat, simmered to perfection to create a comforting and satisfying meal.
Anourishing, home-styleclear soup brimming with a medley of fresh vegetables such as carrots, cabbage and cauliflower. lightly seasoned with garlic, white pepper, and a hint of broth , this comforting soup is perfect
250 Calories
Alightand zesty thai-inspired chicken soup made with tender chicken pieces simmered in a fragrant broth of lemongrass, lime leaves, galangal, bird's eye chilies, and fresh lime juice. finished with a hint of fish sauce and garnished with coriander, this aromatic soup offers a perfect balance of tangy, spicy, and savory flavors.
A classic thai-inspired malaysian soup. this aromatic and spicy soup features fresh vegetables, infused with lemongrass, kaffir lime leaves, galangal, and chilies, making the broth both savory and refreshingly zesty
Atraditional malaysian dish known for its tender, slow- cooked beef infused with a complex blend of spices and coconut milk. this dish is a true celebration of malay culinary heritage, offering a depth of flavor that is both satisfying and unforgettable.
450 Calories
Oxtail asam pedas is a rich and flavorful malaysian dish that combines tender, slow-cooked oxtail with a tangy and spicy tamarind-based gravy. the dish is infused with aromatic spices,
A traditional malaysian dish. smoked beef slices are cooked in a luscious coconut milk gravy infused with aromatic spices such as turmeric, lemongrass, and chili. the smoky flavor of the beef perfectly complements the creamy and slightly spicy sauce, creating a harmonious blend of taste sensations
550 Calories
Afusion dish thatcombines the richness of traditional malay red beef with the vibrant and aromatic elements of thai cuisine. this dish features tender beef cooked in a spicy, sweet, and tangy red sauce, offering a delightful culinary experience
Daging goreng kunyit is a beloved malaysian stir-fry dish featuring tender slices of beef, wok-fried with fragrant turmeric, onions, garlic, and fresh chilies. the golden hue of turmeric not only enhances the dish's aroma but also adds a rich, earthy depth to the meat
Butter prawn is a malaysian favorite that perfectly balances creamy, savory, and crispy textures. juicy shrimp are wok-fried to perfection and coated in a fragrant, buttery sauce infused with curry leaves, garlic, bird's eye chilies, and a touch of evaporated milk. the crispy golden egg floss topping adds an irresistible crunch, making every bite a flavorful experience
A traditional malaysian dish. this creamy and aromatic dish features succulent shrimp cooked in a luscious coconut milk gravy, infused with the heat of cili padi (bird's eye chilies and a blend of turmeric, lemongrass, and galangal.
A classic malaysian dish. this dish features succulent shrimp cooked in a rich and aromatic sambal sauce made from a blend of chilies, garlic, onions, and belacan (shrimp paste . the shrimp are simmered until they are tender and infused with the spicy, savory, and slightly sweet flavors of the sambal.
Crispy, aromatic, and full of flavor, udang goreng kunyit is a malaysian classic that brings together the earthy warmth of turmeric with the natural sweetness of shrimp. stir-fried to perfection with onions, garlic, and fresh chilies, this dish offers a delightful balance of spice and fragrance.
A traditional malaysian dish that is a true delight for the senses. this dish features tender fish fillets simmered in a rich and spicy tamarind-based gravy, infused with a blend of aromatic herbs and spices. the gravy, made from a mixture of tamarind juice, chili paste, and a medley of fresh ingredients such as lemongrass,
600 Calories
This dish features part of barramundi fish carefully simmered in a rich, creamy coconut milk gravy infused with turmeric, lemongrass, and fiery bird's eye chilies. this classic malay dish delivers a bold and aromatic kick-perfect for spice lovers seeking authentic kampung- style flavor
Bold, spicy, and packed with flavor, ikan sambal berlada is a classic malaysian dish that delivers a fiery kick in every bite! freshly fried fish is generously coated in a rich, aromatic sambal berlada, made from a blend of red chilies, onions, garlic, and a touch of lime juice for the perfect balance of heat and tanginess
Aclassic village-stylefishcurry bursting with bold, aromatic spices. fresh fish is gently simmered in a rich, tangy gravy made from ground chilies, turmeric, tamarind, and coconut milk, balanced with the sweetness of tomatoes and the fragrance of curry leaves. served best with steamed rice for a truly comforting malaysian experience
A dish that brings together three distinct tastes sweet, sour, and spicy. a whole barramundi is deep-fried to a crispy perfection, then topped with a vibrant sauce made from a blend of chilies, garlic, tamarind, and palm sugar. this sauce coats the fish, providing a delightful contrast to the crispy skin and tender flesh
Aspicy malaysian chickendish. tender chicken pieces are cooked in a robust chili paste made from a blend of fresh red chilies, garlic, onions, and a touch of tamarind. the dish offers a perfect balance of heat and tanginess, with the succulent chicken absorbing the rich, spicy sauce.
Apopular indonesian-inspired malaysian dish. this dish features tender chicken pieces simmered in a rich, spiced coconut milk gravy. the sauce is made with a fragrant blend of turmeric, lemongrass, galangal, and a mix of spices such as coriander and cumin, giving it a vibrant yellow color and a deep, complex flavor
A beloved malaysian turmeric friedchicken dish. tender chicken pieces are marinated in a mixture of turmeric, garlic, and salt, then fried to golden perfection.
Thai-inspired malaysian dish. thisstir- fried chicken dish features tender chicken pieces cooked with a colorful mix of vegetables such as bell peppers, carrots, baby corn, and onions.
400 Calories
Atraditional malaysian chicken dish. this creamy and aromatic dish features tender chicken pieces cooked in a luscious coconut milk gravy infused with the fiery heat of cili padi (bird's eye chilies and a blend of turmeric, lemongrass, and galangal.
Crispy fried shrimp coated in a rich and creamy golden salted egg yolk sauce, infused with butter, curry leaves, and a hint of chili for that perfect balance of savory, sweet, and spicy. every bite is indulgent, addictive, and packed with umami-an all-time malaysian-chinese favorite that never fails to impress.
Crispy, golden-battered chicken bites coatedina rich, velvety salted egg yolk sauce infused with butter, curry leaves, and a dash of chili. this mouthwatering dish offers the perfect harmony of savory, sweet, and spicy-an indulgent favorite that's creamy, crunchy, and utterly addictive.
Mixed vegetablesdish,known as sayur campur, is a vibrant and nutritious medley of fresh, locally- sourced vegetables. this dish is a perfect balance of flavours, textures, and colours, making it a delightful addition to any meal.
220 Calories
Kangkongbelacanis a beloved malaysian dish that features tender water spinach stir-fried with a robust and aromatic shrimp paste. this dish offers a delightful combination of spicy, savoury, and slightly sweet flavours, making it a favourite among locals and visitors alike.
Fried eggplant coated in a bold and spicy sambal sauce made with chilies, garlic, and onions, delivering a rich and flavorful malaysian taste
Mixed vegetablesdish, knownassayur campur, is a vibrant and nutritious medley of fresh, locally-sourced vegetables. this dish is a perfect balance of flavours, textures, and colours, making it a delightful addition to any meal.
This dishis adelicious twist on traditional fried rice. it has fragrant rice with vegetables, chicken, and shrimp, wrapped in a thin omelette.
Thisdish features fragrantjasmine rice stir-fried with a combination of savoury ingredients all enhanced with a rich blend of soy sauce, chili, and tomato ketchup.
This dish is a delicioustwist on traditional fried rice. it has fragrant rice with vegetables, chicken, and shrimp, wrapped in a thin omelette.
This classic dishfeatures fluffy jasmine rice stir-fried with vegetables, chicken, shrimp, and scrambled eggs. seasoned with soy sauce, garlic, and sesame oil, it has a rich, umami flavor.
Thisdish featuresfragrant jasmine rice stir-fried with succulent shrimp. flavored with garlic, shallots, and a hint of chili, it offers a rich, umami taste balanced by the sweetness of the shrimp.
Aflavorful dish thatcombines the thin rice vermicelli noodles (bihun with the spicy and sour flavors of tom yum, a traditional thai soup. this dish is known for its aromatic broth and a combination of spicy, sour, and savory flavors that make it both refreshing and satisfying
This popular malaysian noodle dish features stir-fried yellow noodles with tofu, eggs, and vegetables, seasoned with soy sauce, tomato ketchup, and chili paste for a balanced sweet, savory, and spicy flavor.
This traditional friedricefeatures jasmine rice stir-fried with anchovies, water spinach, and spicy sambal belacan. flavored with garlic, shallots, and a hint of lime, it offers a perfect balance of spicy, savory, and tangy tastes.
Thispopular malaysian dish features thin rice vermicelli noodles stir-fried with a mix of vegetables, eggs, and your choice of protein seasoned with soy sauce, garlic, and a touch of chili, the noodles are light yet flavourful.
Maggigoreng is a delightful twist on instant noodles, transformed into a flavorful stir-fried dish. the noodles are first boiled and then stir-fried with a combination of ingredients such as eggs, vegetables and protein options
Fluffy steamed jasmine rice, perfect as a base for any main dish.
205 Calories
Egg fried on one side, with a runny yolk.
200 Calories
Rich and creamy peanut sauce with a smooth, nutty flavor
A spicy malaysian chili paste made with red chilies and shrimp paste, full of bold and authentic flavors
30 Calories
Fresh chilies sliced and served with soy sauce for a spicy condiment.
25 Calories
Simple, fluffy omelette made from beaten eggs.
90 Calories
150 Calories
This thai-inspired malaysian dish features succulent slices of marinated tenderloin beef, grilled, with a slightly charred and smoky exterior that enhances the meat's natural juices. the beef is accompanied by a tangy and spicy dipping sauce made from a blend of chili, lime juice, fish sauce, and fresh herbs. garnished with cilantro and served with a side of fresh vegetables.
850 Calories
The most popular malaysian street food grill. our homemade satay is marinated in a rich blend of spices, including turmeric, coriander, and lemongrass, then grilled to perfection. each skewer delivers a burst of smoky, aromatic flavors, complemented by a side of our homemade peanut sauce.
900 Calories
Twirly spaghetti noodles covered in a creamy, cheesy sauce with bits of crispy bacon.
Fun, twirly spaghetti noodles topped with a yummy, meaty tomato sauce full of flavor. it's like a tasty adventure in every bite, perfect for little explorers!
Tender strips of chicken breast coated in a seasoned breadcrumb mixture, then deep-fried until golden brown and crispy. served with potato wedges on the side
300 Calories
Fluffy rice stir-fried with tasty bits of scrambled egg and a touch of veggies. it's a fun and flavorful dish that's perfect for little ones who love a delicious and colorful meal.
Crispy chicken chop served with golden fries, fresh salad, creamy coleslaw, and rich brown sauce.
Grilled lamb shoulder slices served sizzling in rich brown sauce, accompanied by golden fries and creamy coleslaw.
Crispy golden broasted chicken, tender and juicy inside, served with golden fries, creamy coleslaw, and flavorful garlic sauce.
650 Calories
