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Grill - Sea Food - Korean
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A classic korean bbq dish featuring tender beef chuck marinated in traditional soy sauce and grilled over premium white charcoal (bijangtan) for a refined smoky flavor. thinly sliced for quick cooking avoid overcooking to keep it tender. best enjoyed wrapped in fresh lettuce with ssamjang, alongside seasoned salads, pickles, and fresh greens
195.0 SR
950 Calories
Yangnyeom galbi 700g one of koreas most popular bbq dishes. thinly sliced beef short ribs marinated in a rich, sweet soy bbq sauce. best enjoyed medium well to keep the meat juicy and flavorful. wrap grilled pieces with fresh vegetables and ssamjang for an authentic korean bbq experience.
235.0 SR
1125 Calories
Juicy prime beef rib fingers seasoned with green onion salt, tender yet pleasantly chewy and full of rich flavor best enjoyed medium to medium-well pair it with the green onion salt served on the side accompanied by korean-style seasoned salads and pickled vegetables
835 Calories
Garlic butter shrimp wrapped in premium beef brisket, grilled over charcoal to a perfect golden finish served in 15 pcs, best enjoyed with the sweet chili sauce on the side accompanied by korean-style seasoned salads and pickled vegetables
205.0 SR
925 Calories
Highly marbled premium ribeye grilled over bijangtan charcoal, known for its buttery tenderness and rich, juicy flavor best enjoyed medium to medium-well grilling it well-done may reduce its tenderness and juiciness accompanied by korean-style seasoned salads and pickled vegetables
185.0 SR
520 Calories
Assorted bbq platter: enjoy 3 different cuts of meat in one platter (selection may vary). ribeye roll 250g seasoned with sea salt and black pepper; soy-marinated galbisal 200g (tender beef rib fingers in korean soy bbq sauce); ribeye cap 150g seasoned with garlic herb salt. served with korean salads, pickled vegetables, fresh wrap greens, and ssamjang.
295.0 SR
Signature bbq platter: assorted grill with 7 premium cuts (selection may vary). includes rib-eye cap 150g, flower ribs 100g, wagyu striploin 150g, soy-marinated beef rib fingers 200g, rib-eye roll 250g, marinated beef chuck 200g, and thinly sliced brisket 150g. served with korean salads, pickled vegetables, fresh wrap greens, and ssamjang.
675.0 SR
A premium cut from beef short ribs, known for its rich juiciness and chewy texture. selected from the 6th to 8th ribs, the most flavorful part of galbisal. best cooked medium to medium-well, as overcooking makes it tough. served with korean pickles, salads, and a grilled skewer of shrimp, cheese, and cherry tomatoes.
Beef rib-eye cap a rare cut yielding about 1.5 kg per cow, known for its exceptional tenderness and rich juiciness. called “saeusal” in korean for its shrimp-like shape. best enjoyed medium or medium-well; well-done is not recommended. served with korean pickles, seasoned salads, and a grilled skewer of shrimp, cheese, and cherry tomatoes.
Wagyu, the symbol of premium beef, is known for its balanced marbling and tender yet firm texture. the striploin offers a rich flavor with a satisfying bite. grilled over bijangtan charcoal, it develops a refined smoky aroma that enhances its natural taste. served with korean pickles, seasoned salads, and a grilled skewer of shrimp, cheese, and cherry tomatoes.
255.0 SR
Wagyu, the symbol of premium beef, is celebrated for its exceptional marbling and melt-in-your-mouth tenderness. grilled over premium white charcoal (bijangtan), it develops a delicate smoky aroma that enhances its rich flavor. served with korean pickles, seasoned salads, and a grilled skewer of shrimp, cheese, and cherry tomatoes.
275.0 SR
A fusion korean seafood soup made with vegetable broth, simmered with shrimp, squid, and fresh vegetables, delivering a spicy and refreshing flavor best enjoyed as originally prepared please note that this dish cannot be made non-spicy
55.0 SR
Steamed dumplings made with 100% handmade wrappers and fillings available in 3 varieties: kimchi, beef, or shrimp best enjoyed with the vegetable soy-vinegar dipping sauce served on the side
70.0 SR
Hwaro’s signature pairings a hearty ramyeon served in a rich beef bone broth simmered for 6 hours, topped with shredded green onions and grilled prime sliced brisket choose your spice level: spicy or less spicy please note that a non-spicy version is not available
"hwaro’s signature fried rice stir-fried rice with ground beef and radish kimchi, finished with butter kkakdugi: korean cubed radish kimchi best enjoyed as originally prepared a less spicy version is available, but a non-spicy version cannot be provided due to the nature of kimchi"
"korean-style shrimp fried rice with shrimp, vegetables, and egg, seasoned with oyster sauce perfect for guests who prefer non-spicy dishes best enjoyed as originally prepared please understand that we cannot provide fried rice without vegetables"
60.0 SR
"savory fried rice with charcoal-grilled bulgogi, vegetables, garlic, and egg best enjoyed as originally prepared please understand that we cannot provide fried rice without vegetables or egg"
Stir-fried udon noodles with fresh seafood in a rich savory sauce
65.0 SR
"korean soybean paste stew with fresh vegetables and tofu a traditional korean bbq side stew enjoyed by many koreans because of the distinctive aroma of fermented soybean paste, it may not suit everyone please choose carefully as orders cannot be canceled once placed"
Fresh and delicious korean steamed white rice
10.0 SR
Korea's representative side dish made with korean red pepper powder, vegetables, and various seasonings mixed with pickled cabbage
15.0 SR
50.0 SR
Refreshing cold barley drink
25.0 SR
From beef brisket, known for its chewy texture and rich marbling. grill slices individually with a little oil and enjoy with salt. it can also be cooked as korean-style stir-fry (chadolbagi) with vegetables and soy or spicy sauce for about 10 minutes.
105.0 SR
A well-balanced shoulder cut featuring moderate marbling, natural juiciness, and deep beef flavor. lighter and less fatty than brisket, it is ideal for those who prefer a cleaner taste it can also be enjoyed korean-style (bulgogi), stir-fried with vegetables and our signature sauces
75.0 SR
110.0 SR
Butcher’s selection by hwaro beef short ribs are cut from around the rib area, known for rich marbling, exceptional juiciness, and deep beef flavor. lightly oil the pan and grill each slice individually. for best flavor and tenderness, medium or medium-well is recommended, as well-done may reduce juiciness and tenderness.
125.0 SR
Hwaro’s signature bbq – traditional korean marinated short ribs one of hwaro’s most popular dishes, this is a traditional korean bbq that can be enjoyed on charcoal or pan-grilled. beef short ribs are thinly sliced and marinated in a special korean-style soy bbq sauce, making it one of korea’s most beloved barbecue dishes. lightly oil the pan and cook to your preferred doneness.
175.0 SR
Thinly sliced bone-in beef ribs cut across the bone for a korean bbq experience. rich and juicy rib flavor. grill lightly in a pan or over charcoal. best with salt or marinated in soy galbi sauce for 1 hour.
115.0 SR
Inner rib cut (rib finger / rib cap) with exceptional tenderness and rich flavor. tender texture with balanced marbling and a buttery taste. a rare cut available in limited quantities. best pan-grilled or charcoal-grilled.
"hwaro’s signature salt a house signature salt, perfect for enhancing grilled meats"
5.0 SR
A traditional korean bbq marinade, perfect for bulgogi using thinly sliced beef chuck or brisket. one 100g portion is suitable for approximately 300g of beef. lightly oil a pan, then add meat, vegetables, and sauce together, and cook to your preferred doneness. adjust the amount of sauce according to your taste.
19.0 SR
Korean bbq marinade with gochujang, rich and mildly spicy. ideal for bulgogi using chuck or brisket. 100g serves about 300g beef. cook with meat and vegetables in a lightly oiled pan to preferred doneness, and adjust sauce to taste.
Hwaro’s soy galbi sauce, a korean-style marinade that enhances the rich flavor of ribs. marinate for 1 hour, then pan-grill with a little oil until cooked and caramelized. delivers a classic sweet and savory korean bbq taste.
"a selection of fresh lettuce and herbs served with ssamjang, a traditional korean dipping sauce made from soybean paste and chili paste wrap grilled meat with the greens and add ssamjang for a balanced and flavorful korean bbq experience"
A carefully selected mix of fresh vegetables for korean-style bulgogi stir-fry. typically includes onion, carrot, green onion, cabbage, and mushrooms, adding sweetness, texture, and freshness. add to a lightly oiled pan with meat and sauce and stir-fry until cooked. adjust soy or spicy sauce to taste.
29.0 SR
A refreshing mix of fresh vegetables with walnuts, almonds, and dried figs, served with hwa-ro’s signature soy oriental dressing for a perfectly balanced sweet and savory flavor
35.0 SR
"a refreshing mix of seasonal fruits coated in a light, creamy dressing made with mayonnaise and yogurt, offering a smooth balance of sweetness and tanginess"
"fresh coriander lightly seasoned with chili flakes, soy sauce, and vinegar, creating a refreshing and savory side that pairs perfectly with barbecue this dish is mildly spiced and cannot be adjusted to a less spicy level we recommend enjoying it as prepared for the best flavor"
"fresh chives lightly seasoned with soy sauce, sesame oil, and chili flakes, offering a fragrant and savory flavor that pairs perfectly with barbecue this dish is mildly spiced and cannot be adjusted to a less spicy level we recommend enjoying it as prepared for the best flavor"
"shredded green onions and cabbage lightly seasoned with chili flakes, soy sauce, and sesame oil, offering a fresh, slightly spicy, and savory flavor that pairs perfectly with barbecue this dish is mildly spiced and cannot be adjusted to a less spicy level we recommend enjoying it as prepared for the best flavor"
"a refreshing selection of onions and chili peppers pickled in korean-style soy marinade, served alongside thinly sliced radish pickled with beet for a lightly sweet and tangy flavor a refreshing side that balances the richness of barbecue and enhances the appetite"
