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Desserts - Saudi - Breakfast - Pastries
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Pishwari rice
8.0 SR
595 Calories
Bukharii rice
650 Calories
Mixed riice
625 Calories
Al faham is a popular arabic charcoal-grilled chicken marinated in yogurt, garlic, lemon, and spices, often featuring arabian spices like cardamom or turmeric.
11.0 SR
385 Calories
16.0 SR
605 Calories
21.0 SR
705 Calories
28.0 SR
1490 Calories
41.0 SR
1410 Calories
57.0 SR
2980 Calories
Dijaj magli is a flavorful dish featuring chicken pieces marinated in lemon juice, garlic, and spices like turmeric, black pepper, and salt. the marinated chicken is typically dipped in a mixture, then pan-fried or deep-fried until golden and crispy, often served as a main course.
13.5 SR
420 Calories
19.0 SR
660 Calories
23.0 SR
840 Calories
31.0 SR
1320 Calories
43.0 SR
1680 Calories
59.0 SR
2640 Calories
Shawaya is a popular middle eastern dish consisting of whole chicken marinated in yogurt and spices, then slow-cooked on a rotisserie grill, often served with rice, garlic sauce (toum), and salads.
10.0 SR
340 Calories
15.0 SR
580 Calories
680 Calories
27.0 SR
1255 Calories
38.0 SR
1365 Calories
50.0 SR
2505 Calories
Fish fillet is a crispy fried fish made with firm white fish patted dry, seasoned, and coated in flour. shallow or deep-fry until the colour is golden brown. served as plain or with french fries or rice.
34.0 SR
652 Calories
800 Calories
40.5 SR
750 Calories
Awsal laham or charcoal-grilled meat cubes are considered one of the region's most famous and delicious traditional grilled dishes, distinguished by tender, carefully marinated pieces of meat.
Shish taouk reviews highlight tender, yogurt-marinated grilled chicken chunks praised for their bright citrus flavor and juicy texture.
30.0 SR
395 Calories
A kebab is a diverse dish of middle eastern, mediterranean, or central asian origin consisting of meat, seafood, or vegetables that are cooked traditionally grilled, skewered, or roasted over a fire. spiced ground meat molded onto skewers or shaped into patties and grilled.
895 Calories
A kebab is a diverse dish of middle eastern, mediterranean, or central asian origin consisting of chicken or vegetables that are cooked traditionally grilled, skewered, or roasted over a fire. spiced ground chicken molded onto skewers or shaped into patties and grilled.
350 Calories
A platter that consists of 1 skewer of awsal laham, 1 skewer of shish tawook, 1 skewer of kabab laham and 1 skewer of kabab dijaj. it is usually served with french fries and suitable for 1 person meal.
740 Calories
A platter that consists awsal laham, shish tawook, kabab laham and kabab dijaj. it also has totato and onion. it is usually served with french fries and suitable for 4 person meal.
115.0 SR
1350 Calories
Madghout chicken is a traditional arabian one-pot dish of tender chicken and spiced basmati rice cooked together under pressure.
1330 Calories
62.0 SR
2660 Calories
Madghout hashi is a traditional saudi and arabian peninsula dish made of tender pressure-cooked camel meat served over spiced rice.
745 Calories
81.0 SR
Musagga is a traditional mediterranean and middle eastern dish made primarily with fried or baked eggplant, tomatoes and often minced meat (beef or lamb).
327 Calories
458 Calories
Mulukhia is called jew's mallow, jute mallow and it refers to both the green leafy plant and the traditional middle eastern soup or stew made from it. we also add cooked and threshed chicken to enhance the taste.
265 Calories
370 Calories
A combination of different types of cut vegetables (such as carrots, peas, potato, beans) mixed together.
285 Calories
399 Calories
Bamiya is a traditional middle eastern okra stew. ender pods of okra cooked in a warm, savory tomato-based broth infused with garlic, onions, and spices like coriander or cumin.
487 Calories
682 Calories
Lentils is a yellow lentils simmered into a thick, heart-warming stew flavored with garlic, onions, ground cumin, and sometimes a touch of tomato paste or turmeric. it is savory, earthy, and gently spiced, with cumin providing a signature warm aroma.
290 Calories
406 Calories
Meat curry is tender chunks of meat (typically lamb) slow-cooked in a rich, spiced tomato and onion gravy, garnished with fresh cilantro. deeply savory and warm, infused with middle eastern spices such as cumin, coriander, black pepper, and mixed spices.
13.0 SR
Balila is a popular dish in middle east. it is made from boiled tender chickpeas seasoned with ground cumin, salt, and garlic, simmered in a warm, flavorful broth.
410 Calories
574 Calories
Chicken curry is made from bone-in chicken pieces (such as drumsticks and thighs) simmered in a savory, spiced tomato-based gravy. rich and aromatic, flavored with aromatic garlic, onions, and traditional spices like cumin, coriander, turmeric, and black pepper.
362 Calories
507 Calories
Salata tamatam is a traditional middle eastern tomato sauce. main ingredients are freshly blended or finely grated ripe tomatoes, garlic, green chilies, coriander, and a splash of lemon juice or vinegar. tangy, fresh, and moderately spicy with a zesty garlic and chili kick.
5.0 SR
150 Calories
Laban cucumber is a refreshing middle eastern salad and dip. finely diced or grated fresh cucumbers folded into plain yogurt (or laban), mixed with crushed garlic and dried or fresh mint. cool, tangy, and aromatic, garnished here with a carved cucumber center, fresh herb sprigs, and olive oil.
6.0 SR
120 Calories
Vegetable salad.
85 Calories
Toum (also known as toumiya or salatat toum), is a classic middle eastern garlic sauce and dip. fresh garlic cloves emulsified with oil (usually neutral vegetable oil), lemon juice, and salt to create a smooth, light, mayonnaise-like texture.
Tahini sauce is a staple middle eastern sauce and dip. sesame paste (tahini) thinned with cold water and whisked with fresh lemon juice, crushed garlic, and a pinch of salt.
250 Calories
Kunafa is a classic middle eastern dessert. its main ingredients are shredded phyllo dough or semolina dough baked to a golden crisp with melted ghee, filled with soft cheese or thick clotted cream (gishta). crispy, rich, and sweet, soaked in a fragrant simple syrup (seera). best served hot or warm right out of the oven.
14.0 SR
450 Calories
Cream caramel is a very famous in middle eastern cuisine. the main ingredients are silky baked egg custard made from milk, eggs, sugar, and vanilla, topped with a clear caramel sauce layer. its texture and flavor is smooth, delicate, and creamy with a sweet, rich caramel flavor.
335 Calories
Sandwich awsal laham is a popular middle eastern grilled sandwich. its main ingredients are marinated chunks of tender grilled lamb or beef (awsal) wrapped tightly in thin flatbread (such as pita, saj, or khubz). its fillings & flavor profile are smoky, juicy meat combined with hummus or tahini spread.
342 Calories
Sandwich shish tawook is a classic middle eastern grilled chicken wrap. its main ingredients are marinated tender cubes of grilled chicken breast (shish tawook) wrapped tightly in thin flatbread (such as pita, saj, or khubz). its fillings & flavor profile are juicy, garlic-and-lemon-marinated chicken paired with garlic sauce (toum).
230 Calories
Sandwich kabab dijaj is a popular middle eastern grilled wrap. its main ingredients are a grilled skewer of seasoned ground chicken mixed with finely chopped fresh herbs, wrapped tightly in a thin flatbread (such as pita, saj, or khubz). its fillings & flavor profile is savory and aromatic, the juicy ground chicken is typically complemented by garlic sauce (toum).
220 Calories
Sandwich kabab laham is a popular middle eastern grilled wrap. its main ingredients are a grilled skewer of seasoned ground lamb meat or beef mixed with finely chopped fresh herbs, wrapped tightly in a thin flatbread (such as pita, saj, or khubz). its fillings & flavor profile is savory and aromatic, the juicy ground chicken is typically complemented by garlic sauce (toum).
Tandoor roti is a traditional fresh flatbread popular across middle eastern and south asian cuisines. its main ingredients are simple wheat flour dough baked at high heat, often inside a clay tandoor oven, creating golden light brown blisters and a soft, pillowy interior. mild, warm, and slightly smoky with a delightful chew.
1.0 SR
280 Calories
French fries main ingredients is deep-fried golden potato strips, seasoned withsalt. its flavor profile is crispy on the outside, soft and fluffy on the inside, served alongside ketchup and garlic sauce (toum) for dipping.
Mantu is a traditional steamed dumpling delicacy popular in central asian, afghan, and hijazi (saudi) cuisines. thin dough wrappers stuffed with a savory filling of ground chicken, finely chopped onions, black pepper, and spices, delicately pleated and steamed.
7.5 SR
125 Calories
Samosa is a popular middle eastern fried pastry appetizer. thin, crispy triangular pastry shells filled with minced meat, minced chicken, melted cheese, or seasoned vegetables.
2.0 SR
100 Calories
Hummus is a creamy levantine dip made from blended cooked chickpeas, tahini, lemon juice. popular across the middle east, it is often garnished with olive oil, summak and parsley. it is commonly served with pita bread or tamees. high-quality hummus is best achieved by blending ingredients until it's very smooth.
164 Calories
Soft drinks option
3.0 SR
153 Calories
1 Calories
134 Calories
131 Calories
169 Calories
Hot drinks selection
2 Calories
109 Calories
