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Coffee - Roastery
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A balanced blend of espresso and steamed milk with a smooth layer of foam for a rich and creamy taste.
A pure espresso dose diluted with water to give you a balanced coffee and a rich flavor
A combination of espresso with evaporated milk and a touch of condensed milk with a creamy taste and balanced sweetness
Double espresso with steamed milk, smooth texture and balanced taste
Espresso coffee blended with steamed milk, smooth texture, light foam, and a balanced taste suitable for milk coffee lovers.
Espresso with oat milk and honey, vanilla and a smooth topping, finished with a light touch of cocoa
200 Calories
A refreshing natural beverage with a mildly tart flavor and rich color, perfect for rejuvenation and relaxation, with a balanced and delicious taste
A premium japanese beverage made from green tea powder, with a rich flavor and creamy texture that combines refreshment and tranquility
Fresh cookies daily, with a soft texture on the inside and crunchy on the outside, and rich in chocolate pieces, with a delicious classic taste that suits all tastes.
Delicious, fresh cookies containing 12 grams of protein, with a soft texture and balanced flavor—the perfect choice for health-conscious people.
A drip coffee made from ethiopian beans from the kogi region, processed using the natural method, characterized by a balanced body and flavors of chocolate and dessert with hints of almond and caramel
Premium cold-brewed coffee made from a distinctive colombian harvest using an anaerobic fermentation process, featuring distinct tropical flavors such as pineapple and coconut with hints of banana, cherry, and strawberry
Premium cold-brewed coffee made from a balanced, flavor-rich mexican harvest, caffeine-free, featuring notes of sweet orange and caramel with hints of chocolate
A premium cold-drip coffee made from colombian beans from tolima, with a nutty flavor, balanced sweetness, and a refreshing touch
Ethiopian guli (natural) a classic, well-balanced hot cup with a subtle sweetness, hints of chocolate and caramel, and a touch of almond
A breakfast coffee made from ethiopian beans from the kogi region, processed using the natural method. it features a balanced body and flavors of chocolate and dessert, with hints of almond and caramel.
