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Fragrant coconut rice served with crispy spiced fried chicken, sambal, boiled egg, anchovies, peanuts, and cucumber.
750 Calories
Fragrant coconut rice served with spicy beef lung, sambal, boiled egg, crispy anchovies, roasted peanuts, and fresh cucumber.
Traditional northern malaysian rice noodles served in a rich, tangy fish broth with boiled egg, fresh herbs, cucumber, onion, pineapple, chili, and lime.
450 Calories
Rice cakes served in creamy coconut vegetable gravy with sambal squid, boiled egg, tofu, glass noodles, cabbage, carrots, and long beans.
Juicy chicken and beef satay, grilled to perfection and served with rich peanut sauce, rice cakes, fresh cucumber, and onions.
Aromatic chicken soup served with rice cakes, shredded chicken, bean sprouts, fresh herbs, fried shallots, spicy sambal, and crispy potato patties.
Traditional malaysian nasi dagang made with a fragrant blend of rice and glutinous rice, served with tender tuna cooked in a rich, aromatic spiced curry. accompanied by a boiled egg, pickled vegetables, coconut floss and spicy sambal for a satisfying combination of savoury, creamy and tangy flavours.
