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Desserts - Saudi - Salads
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A traditional meal featuring half a pressure-cooked chicken infused with rich spices for exceptional tenderness and flavor, served with flavorful spiced rice cooked with a blend of seasonings.
1400 Calories
A dish prepared in a pressure cooker, consisting of half a fresh chicken cooked with mild spices, onions, and garlic, all immersed in a rich broth that is absorbed by the american-style rice, giving it a light color.
950 Calories
A delicious dish consisting of half a chicken, seasoned with mild spices (such as cumin, coriander, and salt) and slow-grilled over stone, served hot atop a bed of rice.
1200 Calories
A popular traditional saudi dish, prepared with premium long-grain peshawari rice, carefully cooked to ensure the grains remain distinct, light, and brilliantly white.
650 Calories
A popular dish consisting of half a fresh chicken, seasoned with traditional spices and cooked over stones.
550 Calories
A salad made with finely chopped vegetables mixed with spices and red chili.
Sauce prepared from liquid tahini and lemon in a special way
85 Calories
A blend of cucumber with fresh yogurt
68 Calories
The soft drink with a unique and refreshing flavour
1 Calories
Pure and refreshing fresh drinking water
Laban almarai small
108 Calories
A rich, classic dessert consisting of a smooth, creamy pudding made with milk, eggs, and vanilla-flavored sugar, topped with a golden caramel drizzle. it has a texture that is both firm and fluffy.
Mainly consists of green okra pods cooked in a rich tomato broth with garlic, onions, and coriander.
It consists of chopped or whole leaves of the jute mallow plant, cooked in a rich chicken or meat broth. it is characterized by its distinctive sticky texture and aromatic flavor, enhanced by the sautéed garlic and coriander.
A healthy and nutritious meal based on a diverse mix of vegetables such as potatoes, carrots, zucchini, peas, and beans, cooked in a rich tomato sauce with garlic, onions, and spices. it has a balanced flavor and a tender texture, and can be served as a side dish or a light main course with rice or bread.
