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Sea Food - Indian - Beverages
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Vegetables cooked in a creamy coconut and cashew nut sauce.
160 Calories
Calicut-style chicken biryani, rich with spices and caramel.
600 Calories
Chicken biryani cooked traditionally in a chatty pot.
650 Calories
Basmati rice seasoned with ghee, cardamom, and saffron.
130 Calories
A meal consisting of rice, curry, vegetables, and traditional appetizers.
200 Calories
Chicken biryani is a popular dish originating in the indian subcontinent it is a mixed rice dish containing aromatic chicken spices and often yogurt creating a delicious and aromatic meal while the exact origin is debated it is believed to have evolved from types of pilaf brought to south asia by arab traders and further developed in mughlai cuisine
Kerala special dish
149 Calories
A complete dish of rice, curry, and malabar appetizers.
180 Calories
A sumptuous fish fillet dish with a special sauce.
120 Calories
Fried mackerel cooked in kerala curry.
Fish fillet fried in a kerala spice mixture.
