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Sea Food - Indian - Beverages
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Calicut-style chicken biryani, rich with spices and caramel.
600 Calories
Chicken biryani cooked traditionally in a chatty pot.
650 Calories
Basmati rice seasoned with ghee, cardamom, and saffron.
130 Calories
A meal consisting of rice, curry, vegetables, and traditional appetizers.
200 Calories
Chicken biryani is a popular dish originating in the indian subcontinent it is a mixed rice dish containing aromatic chicken spices and often yogurt creating a delicious and aromatic meal while the exact origin is debated it is believed to have evolved from types of pilaf brought to south asia by arab traders and further developed in mughlai cuisine
160 Calories
A complete dish of rice, curry, and malabar appetizers.
180 Calories
A traditional rice dish with several curries and appetizers.
850 Calories
Fried mackerel cooked in kerala curry.
120 Calories
Fish fillet fried in a kerala spice mixture.
Chicken cooked in traditional spicy kuttanadan spices.
Traditional kerala country lamb curry.
140 Calories
Spicy keralan appetizers prepared with local ingredients and a traditional flavor.
Bite-sized pieces of chicken coated with a special spicy masala.
Cool and refreshing pure water
