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Grill - Beverages - Salads - Breakfast
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“a joyful turkish breakfast spread featuring a lively mix of cheeses , soft scrambled eggs, and all the little morning pleasures that make the table feel warm and generous.”
261.0 SR
Traditional turkish scrambled eggs with tomatoes and peppers , served with labneh and crispy bread.
45.0 SR
Traditional turkish menemen with fresh eggs, tomatoes, peppers, and melted kashar cheese. served with labneh and fresh bread
54.0 SR
A refined take on a traditional favorite, featuring soft eggs served over garlicky yogurt, finished with warm melted butter. balanced, delicate and rich in flavor, this dish is complemented with crispy crouton bread for added texture. elegant, balanced and timeless.
52.0 SR
Sautéed potatoes with eggs, served with creamy labneh and crispy bread.
42.0 SR
Sautéed potatoes and eggs topped with melted cheddar cheese. served with creamy labneh and crispy bread.
Karaköy simit filled with tomato sauce and melted kashkaval, served over warm sauce and topped with fresh arugula.
46.0 SR
Eggs cooked with homemade sucuk for deep , rich flavor, served with traditional tırnak bread for a strong and satisfying breakfast.
3 pieces egg
Sicramble egg
A perfectly cooked plain omelette, simple ingredients with pure flavor
40.0 SR
Fresh veggies, fluffy eggs, pure comfort. a veggie omelette that always hits right.
Fluffy eggs, melted cheese, total comfort. a classic that never disappoints.
44.0 SR
Crispy, chewy, sesame goodness.
15.0 SR
Crispy simit, creamy cheese
32.0 SR
Crispy simit + creamy nutella.
35.0 SR
Creamy, dreamy, tangy goodness.
34.0 SR
Mixed olive and tomato
28.0 SR
A cheerful plate of six white cheese pieces, perfectly portioned for easy nibbling and shared smiles.
25.0 SR
A luxurious pairing of rich clotted cream with honeycomb and strained honey , offering layers of natural sweetness and texture. served with freshly baked bazlama bread for a warm, authentically indulgent experience.
Thin, hand‑rolled dough packed with soft, comforting potato and toasted on the griddle. warm, homemade goodness in every bite.
Thin, hand‑rolled dough stuffed with melty cheese and cooked till golden — a warm, cheesy hug from the griddle.
Fresh spinach wrapped in thin handmade dough and toasted on the griddle — light, warm, and full of feel‑good flavor.
Fluffy layers of handmade dough and a rich, cozy filling — baked to soft perfection and served warm. pure comfort in every bite.
“freshly baked pide dough crowned with melted mozzarella and silk y akawi cheese, finished with a sprinkle of sesame and black cumin for a rich, perfectly balanced bite
55.0 SR
Traditional pide dough topped with melted kashkaval cheese, sprinkled with sesame and black cumin seeds for extra aroma. simple, cheesy and satisfying.
Soft pide dough layered with creamy labneh, aromatic za’atar , mozzarella cheese and finished with sesame seeds. creamy, herbal and full of flavor.
A traditional favorite topped with aromatic za’atar over freshly baked pide dough. light, fragrant and authentic.
Freshly baked pide topped with creamy labneh and melted mozzarella , finished with sesame and black cumin seeds. soft, creamy and comforting.
Freshly baked pide dough topped with tender iskender-style beef and melted mozzarella, finished with sesame and black cumin seeds. rich, juicy and deeply satisfying.
62.0 SR
Thin, crispy dough topped with a flavorful minced meat mixture, served with fresh parsley and lemon on the side. light, fresh and full of flavor.
58.0 SR
A bold and spiced version of the classic, topped with rich minced meat mixture and served with parsley, lemon, pomegranate molasses , grilled eggplant and chili peppers on the side . spicy, vibrant and authentically antep.
“a colorful mix of our favorite cold mezes — hummus, muhammara, mutabbal, babaghanoush and pickles . fresh, rich and ready to share.”
112.0 SR
Creamy hummus made from perfectly cooked chickpeas, blended into a silky texture and finished with olive oil, sumac and dried mint. smooth, rich and irresistibly velvety.
38.0 SR
A bold blend enriched with olive oil, walnuts, and pomegranate molasses, layered with deep, aromatic flavors. intense and nutty… irresistibly rich.
Smoky roasted eggplant blended with olive oil, fresh herbs, and pomegranate molasses for a smooth, flavorful dip. smoky, soft, and deeply satisfying.
A delicate mix of roasted eggplant enhanced with pomegranate seeds, sumac, olive oil and mint
Carefully rolled vine leaves with a light, balanced filling, served with yogurt, lemon, and aromatic spices. elegant, balanced… in every bite
Traditionally prepared using natural methods, delivering a crisp texture and a vibrant, tangy kick to your table. crunchy, tangy and refreshing.
36.0 SR
Finely chopped fresh parsley blended with juicy tomatoes and fine bulgur… balanced with pomegranate seeds, fresh lemon juice and extra virgin olive oil for a vibrant finish. fresh, zesty and irresistibly light.
Finely chopped tomatoes, cucumbers, and colorful peppers mixed with crushed walnuts, layered with pomegranate molasses, fresh lemon juice, olive oil, and a touch of sumac for depth. bold and rich.
56.0 SR
A refreshing mix of crisp lettuce, tomatoes, cucumber and radish… finished with pomegranate seeds, pomegranate molasses, lemon and crunchy toasted bread pieces . crispy, tangy and refreshingly vibrant.
Fresh cucumber, cherry tomatoes, red onion and baby arugula… topped with soft white cheese, extra virgin olive oil and a delicate balsamic glaze. light, elegant and irresistibly fresh.
Hand‑rolled turkish dumplings with minced meat, served with yogurt , labneh, warm tomato sauce and melted butter — a classic, crafted with care.
68.0 SR
“a crisp bulgur shell filled with rich minced meat, served with yogurt and pomegranate molasses for a perfectly balanced, traditional bite.”
48.0 SR
Silky smooth hummus topped with tender beef tenderloin, cherry tomatoes and fresh parsley, finished with a touch of sumac. rich, satisfying and full of depth
Golden, crispy homemade potatoes seasoned with za’atar, mint, and thyme for a fresh, flavorful, and comforting bite.
Crispy potatoes tossed with garlic, fresh parsley, and rich sauces, finished with a spicy mersin-style kick. bold, savory, and full of flavor.
Crispy potatoes tossed with chili, zesty lemon, and fresh parsley, served with a light tomato sauce for a spicy, refreshing flavor
Crunchy shells, soft centers, big flavor. potato croquettes that never last long.
A bold mix of turkish grill classics — adana, chicken kebab, lamb cubes and chicken shish — all flame‑grilled and served hot with lavash, bulgur, grilled veggies and sauces. big, rich and made to share.”
270.0 SR
“a curated mix of turkish charcoal‑grilled classics — adana, chicken kebab, lamb cubes and chicken shish — served hot with lavash, bulgur and grilled veggies. rich, flavorful and crafted for you.”
135.0 SR
A true bursa classic — tender sliced beef over warm pide, topped with rich tomato sauce and melted butter, served with yogurt and grilled vegetables . authentic, buttery and deeply satisfying
85.0 SR
“a turkish icon — 200 g of seasoned minced meat, charcoal‑ grilled and served with onion salad, grilled veggies, lavash, bulgur and sauces . smoky, juicy and boldly anatolian.
72.0 SR
200 g of tender, marinated beef cubes grilled over charcoal to lock in their natural juices ... served with onion salad, grilled chili pepper, tomatoes, lemon , lavash bread, bulgur pilaf and sauces. rich, succulent and irresistibly satisfying
76.0 SR
“300 g of tender, spice‑marinated chicken grilled over charcoal, served with onion salad, grilled veggies, lavash, bulgur and sauces. juicy, smoky and perfectly balanced
70.0 SR
“200 g of seasoned chicken, charcoal‑grilled and served with onion salad, grilled veggies, lavash and bulgur. light, flavorful and beautifully balanced.”
200 g charcoal‑grilled adana paired with a rich cherry sauce , finished with pistachios on crisp puff pastry. bold, smoky and unforgettable.”
65.0 SR
200 g tender beef cubes over creamy roasted‑eggplant yogurt, topped with sautéed vegetables and served with tırnak bread. rich, smoky and comforting
64.0 SR
200 g slow‑cooked beef in a traditional clay pot, finished in the oven and served with fresh dough bread. deep, rich and comforting.
78.0 SR
200 g slow‑cooked chicken in a traditional clay pot, oven‑finished and served with fresh dough bread. elegant, warm and comforting
White rice, carefully cooked and served as a side dish.
Bulgur, carefully cooked and served as a side dish.
Traditional tres leches cake served chilled.
49.0 SR
Turkish kunafa made with crispy shredded pastry.
Turkish kunafa filled with rich chocolate.
57.0 SR
Turkish kunafa filled with chocolate and banana slices.
Traditional turkish baklava filled with nuts.
Baked san sebastian cheesecake with a creamy texture.
Crunch cake with soft and crispy layers.
50.0 SR
Classic new york cheesecake with a rich creamy texture.
A selection of fresh seasonal fruits.
98.0 SR
Creamy lemon cheesecake with a refreshing lemon flavor.
Fresh watermelon juice served chilled.
Fresh mango juice served chilled.
Fresh strawberry juice served chilled.
Fresh pineapple juice served chilled.
A refreshing blend of fresh fruits.
A fresh mixed fruit juice.
Fresh orange juice served chilled.
Fresh carrot juice served chilled.
Fresh pomegranate juice served chilled.
Refreshing churchill drink served chilled.
30.0 SR
Bottled drinking water 330 ml.
12.0 SR
Large bottled drinking water.
24.0 SR
Carbonated soft drink 330 ml.
14.0 SR
Red bull energy drink 250 ml.
Sparkling water 330 ml.
Large sparkling water.
Non-alcoholic beer served chilled.
