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Box containing 20 pieces of mini apple pie
172.0 SR
1541 Calories
Bite-sized chocolate brownies with a rich, fudgy texture, perfect for sharing
90.0 SR
1141 Calories
160.0 SR
2242 Calories
Caramel pies with a buttery crust and smooth caramel filling, perfect for sharing
955 Calories
175.0 SR
1905 Calories
Caramelized pecan bar bites finished with a touch of salt, perfect for sharing
130.0 SR
1431 Calories
230.0 SR
2542 Calories
Oven-baked chips seasoned with aromatic zaatar.
41.0 SR
Oven-baked chips finished with sumac.
Thinly sliced roasted almonds.
85.0 SR
Roasted sesame slices with a delicate crunch.
69.0 SR
Oven-baked parmesan crackers with a rich, savory crunch.
65.0 SR
Crunchy oven-baked crackers made with a mix of seeds.
46.0 SR
Crisp, oven-baked plain rusk.
23.0 SR
Thin, crisp breadsticks, perfect for sharing.
21.0 SR
Buttery homemade biscuits filled with smooth strawberry jam.
58.0 SR
Classic biscuits filled with apricot jam.
Rich biscuits filled with nutella.
Chocolate biscuits filled with nutella.
Chocolate petit fours topped with pistachios and filled with apricot jam.
75.0 SR
Star-shaped petit fours in thyme, sumac, and cumin flavors.
52.0 SR
Crunchy biscotti made with caramelized walnuts.
Gluten-free maamoul with a delicate smoky aroma and rich filling.
Classic maamoul filled with dates and cardamom.
Traditional ghuraiba cookies with a buttery crumble and roasted almond slices.
Artisan-style crackers with a crisp texture, perfect for pairing with cheeses and dips.
35.0 SR
House granola blended with cardamom, dates, rose, and sesame.
87.0 SR
Sweet waffle biscuits filled with caramel, crisp on the outside, soft inside.
78.0 SR
Smooth labneh blended with fresh lemon and olive oil.
64.0 SR
A bright lemon pickle seasoned with black seeds and turmeric.
60.0 SR
Creamy labneh blended with tomatoes and olive oil.
Pickled turnip with cauliflower and beetroot in white and black vinegar.
56.0 SR
A bold blend of yogurt and cheese with chilli and fenugreek seeds.
A traditional hijazi mix of pickled green beans, carrots, beets, turnips, and mango.
Cucumber and beetroot pickled in white and black vinegar.
29.0 SR
A vibrant beetroot muhammara blending roasted beets with traditional spices.
55.0 SR
Crunchy carrots pickled with green chilli, white and black vinegar, and coriander seeds.
A fragrant rose harissa with balanced heat and warm spices.
45.0 SR
A tangy pickle made with carrots and pickled mango, seasoned with black seeds and white vinegar.
47.0 SR
A classic middle eastern dip made with tomato sauce, nuts, sun-dried tomatoes, and olive oil.
Baby eggplants cured with nuts and olive oil.
Grilled green olives mixed with coriander seeds, walnuts, and mint.
A bold blend of green chili and tamarind.
Handcrafted raspberry jam with with the finest raspberries
Gouda cheese layered with arugula, sun-dried tomato, and pesto.
Tuna mixed with lettuce, corn, and mayonnaise.
Turkey with arugula, parmesan, and mustard sauce.
Tenderloin steak with arugula, parmesan, and balsamic sauce.
Roast beef paired with arugula, parmesan, and pink sauce.
Grilled chicken with pesto, arugula, and parmesan.
Feta cheese with pesto, arugula, and sun-dried tomato.
Salmon with cream sauce, lemon, dill, arugula, and capers.
