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Sea Food - Indian - Beverages
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Calicut-style chicken biryani, rich with spices and caramel.
600 Calories
Gourmet lamb biryani with a deep, smoky flavor.
150 Calories
Chicken biryani stuffed inside a banana leaf and steamed.
140 Calories
Chicken biryani cooked traditionally in a chatty pot.
650 Calories
Beef biryani in a clay pot, with a distinctive flavor.
700 Calories
Basmati rice seasoned with ghee, cardamom, and saffron.
130 Calories
A meal consisting of rice, curry, vegetables, and traditional appetizers.
200 Calories
Chicken biryani is a popular dish originating in the indian subcontinent it is a mixed rice dish containing aromatic chicken spices and often yogurt creating a delicious and aromatic meal while the exact origin is debated it is believed to have evolved from types of pilaf brought to south asia by arab traders and further developed in mughlai cuisine
160 Calories
A complete dish of rice, curry, and malabar appetizers.
180 Calories
A traditional rice dish with several curries and appetizers.
850 Calories
Fried mackerel cooked in kerala curry.
120 Calories
Fish fillet fried in a kerala spice mixture.
The soft drink with a unique and refreshing flavour
Cool and refreshing pure water
