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Desserts - Arabic - Saudi
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A rice dish with meat, enough for one person, commonly used as a portion size in mandi and traditional restaurants
1530 Calories
A quarter goat served with rice, typically enough for 3 to 4 people
2244 Calories
Half a goat served with rice, enough for 6 to 8 people
A whole goat or lamb served with rice, enough for 15 to 20 people depending on the size
Greek salad made with cucumber, tomatoes, black olives, onions, bell peppers, and feta cheese, seasoned with olive oil and lemon
A simple salad with tomatoes, cucumbers, lettuce, carrots, and green peppers, dressed with lemon and salt
Spicy tomato dip made with mashed tomatoes, hot chili peppers, garlic, and olive oil, commonly used as a hot dip
52 Calories
Herb mix salad with parsley, coriander, mint, green chili, lemon, and olive oil, fresh and refreshing
44 Calories
Yogurt mixed with grated cucumber, dried mint, salt, and garlic, served cold and refreshing
131 Calories
Adeni hot sauce made with chili peppers, tomatoes, vinegar, and garlic
A sauce made from ground sesame mixed with lemon, garlic, and water, served with grilled meats
169 Calories
Fried dough stuffed with delicious fillings
95 Calories
Caramelized onions cooked until brown and soft, commonly served with kabsa or mandi
10 Calories
Middle eastern dessert made from shredded kunafa dough filled with cheese or cream, soaked in sugar syrup
490 Calories
Cold and refreshing caramel cream dessert
335 Calories
Fresh traditional laban with a rich and refreshing taste
Regular drinking water served with meals
The soft drinks with a unique and refreshing flavour
