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Sea Food - Indian - Beverages
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Calicut-style chicken biryani, rich with spices and caramel.
600 Calories
Gourmet lamb biryani with a deep, smoky flavor.
150 Calories
Chicken biryani cooked traditionally in a chatty pot.
650 Calories
Beef biryani in a clay pot, with a distinctive flavor.
700 Calories
Basmati rice seasoned with ghee, cardamom, and saffron.
130 Calories
A meal consisting of rice, curry, vegetables, and traditional appetizers.
200 Calories
Fragrant basmati rice layered with chicken aromatic spices and caramelized onions slow cooked to perfection this iconic dish from hyderabad is a symphony of flavors and textures
A complete dish of rice, curry, and malabar appetizers.
180 Calories
A traditional rice dish with several curries and appetizers.
850 Calories
Fried mackerel cooked in kerala curry.
120 Calories
Fish fillet fried in a kerala spice mixture.
Traditional kerala country lamb curry.
140 Calories
Spicy keralan appetizers prepared with local ingredients and a traditional flavor.
Bite-sized pieces of chicken coated with a special spicy masala.
Grilled squid with spicy, smoky keralan spices.
160 Calories
The soft drink with a unique and refreshing flavour
Cool and refreshing pure water
