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Healthy idli prepared with nutritious finger millet.
225 Calories
Mini ragi idli bites served in delicious sambar broth.
325 Calories
A healthy millet semolina meal rich in fiber and minerals.
380 Calories
Light and healthy steamed ragi string hoppers.
420 Calories
A medley of fresh vegetables cooked in a rich masala gravy.
390 Calories
Steamed rice cakes served with chutney.
A combination of steamed idli and delicious crispy vada.
310 Calories
Crispy fried indian savory doughnuts seasoned with south indian spices.
480 Calories
Idli pieces immersed in spiced indian sambar broth.
Crispy vada fritters topped with spicy sambar.
580 Calories
An assortment of idli and vada dipped in traditional indian sambar.
410 Calories
Mini idli bites soaked in ghee and sambar broth.
425 Calories
Fried puri bread served with potato and vegetable curry.
650 Calories
Rice and lentils cooked with ghee, black pepper, and cashews.
370 Calories
A warm pongal dish served with a crispy vada.
Cooked semolina seasoned with vegetables, spices, and fresh herbs.
An assortment featuring idli, vada, dosa, and puri.
750 Calories
Light steamed rice flour noodles.
Scrambled eggs fried with onions, peppers, and herbs.
170 Calories
Soft half-boiled eggs prepared south indian style.
Hard-boiled eggs served with seasoning.
80 Calories
Soft-boiled eggs with a runny yolk, tender and delicious.
Boiled eggs cooked in a spiced indian masala gravy.
Two eggs sautéed with onions, tomatoes, and spicy seasonings.
Crispy, healthy, and delicious indian finger millet crepe.
220 Calories
Thick and soft ragi dosas prepared to perfection.
Crispy ragi dosa stuffed with a spiced potato filling.
330 Calories
A complete meal featuring ragi idli, dosa, upma, and idiyappam.
An assortment of ragi dishes with puri and vada for a deluxe meal.
Soft and spongy dosas served with chutneys.
Classic rice and lentil crepe, served crispy or soft.
Dosa stuffed with mashed potatoes and aromatic spices.
Crispy roasted dosa generously drizzled with pure ghee.
320 Calories
Ghee dosa filled with spiced indian potato masala.
430 Calories
An extra-large, ultra-crispy paper-thin dosa crepe.
290 Calories
Fresh dosa stuffed with chopped onions and green chilies.
260 Calories
Dosa sprinkled with podi powder and special south indian spices.
280 Calories
Dosa smeared with signature spicy mysore chutney.
Spicy mysore dosa stuffed with delicious potato masala.
Dosa topped with a layer of spiced beaten eggs.
300 Calories
Masala dosa prepared authentic chennai style.
A diverse platter of plain, masala, mysore, and podi dosas.
Soft dosa rich in the flavor and aroma of natural butter.
Butter dosa filled with potatoes seasoned with rich spices.
Dosa topped with melted shredded cheese.
350 Calories
A rich combination of potato masala and melted cheese.
460 Calories
Dosa prepared with semolina flour, herbs, and spices.
Crispy rava dosa filled with a spiced potato mixture.
Crispy rava dosa topped with chopped onions and cumin seeds.
Thick, soft, and fluffy indian pancake.
Thick uttapam cooked with caramelized onion pieces.
Spiced beef chunks browned in a rich, thick gravy.
Fried beef prepared in the traditional kerala style.
Beef fry sautéed with ground black pepper and onions.
Pot-cooked beef simmered with tomatoes and bell peppers.
Beef cooked in a rich and spicy chettinad spice blend.
Crispy dosa crepe sweetened with melted chocolate sauce.
