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Sea Food - Indian - Beverages
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Chicken biryani cooked traditionally in a chatty pot.
38.75 SR
650 Calories
Basmati rice seasoned with ghee, cardamom, and saffron.
19.0 SR
130 Calories
A meal consisting of rice, curry, vegetables, and traditional appetizers.
49.0 SR
200 Calories
Chicken biryani is a popular dish originating in the indian subcontinent it is a mixed rice dish containing aromatic chicken spices and often yogurt creating a delicious and aromatic meal while the exact origin is debated it is believed to have evolved from types of pilaf brought to south asia by arab traders and further developed in mughlai cuisine
38.0 SR
160 Calories
Chicken cooked in coconut and a light cardamom flavor.
Chicken cooked in traditional spicy kuttanadan spices.
Tender chicken in a creamy, rich butter and tomato sauce.
34.0 SR
420 Calories
Traditional kerala country lamb curry.
39.0 SR
140 Calories
Spicy keralan appetizers prepared with local ingredients and a traditional flavor.
25.0 SR
120 Calories
Seasonal vegetables cooked in a creamy coconut sauce and aromatic spices.
17.0 SR
Tribal-style marinated meat with a smoky, spicy flavor.
46.0 SR
Beef cooked with a strong blend of spices and chilies.
A dish that combines tender steak slices with soft, toasted porotta bread.
40.0 SR
Chicken cooked with coconut, curry leaves, and spicy flavors.
Bite-sized pieces of chicken coated with a special spicy masala.
Fried chicken meat with strong spices and a crispy flavor.
45.0 SR
Chicken cooked on a hot griddle with vegetables and keralan spices.
47.0 SR
121 Calories
Porotta bread stuffed with a spiced chicken mixture and fried to a crisp.
Orange chicken is an american chinese dish of fried chicken in a sweet orange-flavored chili sauce glaze
28.0 SR
Brain cooked with strong spices in the malabar style.
55.0 SR
Tender lamb cooked in ghee for a rich flavor.
Fried rice with chicken pieces, vegetables, and asian spices.
Fried rice with egg and mild spices, a simple yet delicious dish.
32.0 SR
150 Calories
Vegetable fried rice with fresh vegetables and indian spices.
29.0 SR
Chicken cooked with strong spices and chilies for those who love fiery flavors.
Crispy chicken in a sweet and spicy mangurian-indian sauce.
Fried cauliflower in mangurian sauce, a spicy and delicious vegetarian option.
30.0 SR
180 Calories
Al fahham style grilled chicken.
397 Calories
A keralan dish combining beef and cassava cooked with spices.
An innovative biryani using cassava instead of tapioca
42.0 SR
Sardines cooked with hot spices and served with cassava.
Mash cooked cassava root, served as a side dish.
22.0 SR
A soft, layered keralan bread cooked on a griddle.
2.0 SR
330 Calories
Small, round versions of the burota, the size of a coin.
320 Calories
A burota filled with marinated, deep-fried fish fillet.
2.5 SR
300 Calories
A noodle-shaped burota, soft and served with curry.
250 Calories
A thick, soft-fried keralan bread cooked on a special pan.
3.0 SR
Single poori special big size
4.0 SR
107 Calories
Steamed rice vermicelli, served with curry.
6.0 SR
Appam: soft, crispy bread made from a mixture of rice and coconut.
Fried, crispy rice bread, usually served with curry.
Steamed rice in tubes with coconut, a popular breakfast dish.
5.0 SR
A thick type of chapati cooked over low heat.
1.6 SR
20 Calories
Cool and refreshing pure water
1.25 SR
