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Desserts - Coffee
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Two v60 pour-over coffees of your choice: ethiopian guji or colombian tolima.
One dessert + one specialty coffee of your choice (cappuccino, flat white, americano, or v60)
2 desserts 2 specialty coffees of your choice choose your coffees from cappuccino flat white americano v60
2 desserts + 3 specialty coffees of your choice (cappuccino, flat white, americano, or v60)
Colombian coffee from tolima featuring notes of red berries cherry citrus, and caramel with balanced sweetness a smooth body and a clean finish.
Ethiopian coffee from hambela, guji, featuring notes of jasmine, apricot, citrus, and honey, with balanced sweetness and a clean, refreshing finish.
Colombian tolima cold brew crafted using a cold drip tower for 18 hours, with notes of red berries, cherry, citrus, and caramel.
Two shots of prestigio blend espresso with salted caramel and warm milk, balancing sweetness with a delicate salty touch.
Two shots of prestigio blend espresso with chocolate, salted caramel, and warm milk, creating a rich and balanced flavor.
A rich chocolate blend mixed with warm milk for a smooth and balanced taste.
Rich turkish coffee prepared in the traditional way, with an authentic and balanced flavor.
Rich turkish coffee blended with milk for a smooth and creamy taste.
French coffee infused with hazelnut flavor for a rich and aromatic taste.
Two rich shots of prestigio blend espresso, a balanced and luxurious blend made from 100% arabica beans.
Two shots of prestigio blend espresso with 200 ml of hot water.
Two shots of prestigio blend espresso with 1.5 oz of milk foam.
Two shots of prestigio blend espresso with 85 ml of warm milk and a delicate 1 mm milk foam.
Two shots of prestigio blend espresso with 170 ml of warm milk and a delicate 1 mm milk foam.
Two shots of prestigio blend espresso with 180 ml of milk and a rich 4 mm milk foam.
Two shots of prestigio blend espresso with 280 ml of milk and a delicate 3 mm milk foam.
Two shots of prestigio blend espresso, whipped into a smooth and creamy foam.
Two shots of prestigio blend espresso with water and ice, bold and refreshing.
Two shots of prestigio blend espresso with milk and ice, smooth and balanced.
Two shots of prestigio blend espresso with condensed milk, caramel, and ice.
A sweet blend of matcha, milk, and ice, made with our signature blend.
Two shots of prestigio blend espresso with salted caramel, vanilla, milk, and ice, sweet and perfectly balanced.
Two shots of prestigio blend espresso with chocolate, vanilla, caramel, milk, and ice, rich and creamy.
Rich karak blend with milk and ice, smooth and creamy.
Iced hibiscus with a signature blend, refreshing and perfectly balanced.
Freshly squeezed, rich and refreshing.
Freshly squeezed, natural and refreshing.
Refreshing blueberry with lime mint and soda.
Refreshing passion fruit with lime, mint, and soda.
Premium cinnamon flavored dough filled with 30g of white chocolate topped with 30g of chocolate sauce oreo crumble and white chocolate flakes. size 2×2
Creamy layali lebanon cheesecake topped with rich pistachio.
Soft and rich chocolate muffin, filled with chocolate and topped with chocolate pieces.
Moist english cake infused with lemon flavor and soaked in lemon syrup for a fresh and balanced taste.
Moist carrot cake with nuts and raisins, rich in flavor with a hint of warm spices.
Moist red velvet cake layered with smooth cream, finished with a rich creamy topping.
