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Grill - Arabic - Lebanese - Salads
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Chilled persian yogurt with diced cucumber and herbs light, cooling and the perfect companion to any grill.
105 Calories
Finely diced cucumber, tomato and onion tossed in a lemon-olive oil dressing with sumac and pomegranate molasses.
96 Calories
Slow-cooked smoky eggplant blended with creamy kashk (whey), finished with fried onions, walnuts, mint and a drizzle of pomegranate molasses.
306 Calories
Charcoal-grilled eggplant sautéed with tomato, garlic and egg — a rustic, smoky northern-iranian classic.
242 Calories
Creamy hummus topped with crisp fried onions, extra-virgin olive oil and tart persian barberries — the zereshk signature touch.
423 Calories
Seasoned minced chicken, char-grilled on skewers and served over saffron rice with grilled tomato and chili.
976 Calories
Boneless chicken marinated in saffron, lemon and onion, char-grilled to smoky perfection and served with rice.
925 Calories
Double-chicken combo — saffron joojeh and minced koobideh skewers — grilled and served with rice and tanor bread.
1218 Calories
Fluffy saffron basmati rice finished with butter and persian barberries — zereshk's signature side.
248 Calories
Fresh bread.
100 Calories
7 up.
Diet pepsi.
Mineral water.
Mirinda drink.
Pepsi drink.
