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Arabic - Saudi - Meat
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Roasted chicken with rice prepared carefully with delicious flavor
60.0 SR
Half roasted chicken with delicious peshawar rice
33.6 SR
Dish of madbi chicken with white rice
Madhbi chicken marinated with delicious spices served with peshawari rice
Plain roasted chicken carefully prepared
43.2 SR
Madhbi chicken marinated with delicious spices
A rice and meat meal for one person, used as a unit of measurement in mandi and traditional restaurants.
115.0 SR
A quarter of a goat carcass, often served with rice, serves approximately 3-4 people.
462.0 SR
A simple salad containing tomatoes, cucumbers, lettuce, carrots, and green peppers, with a lemon and salt dressing.
10.0 SR
Made of crushed tomatoes, chili peppers, garlic, and olive oil, it is often used as a spicy dip.
4.0 SR
Yogurt mixed with grated cucumber, dried mint, salt, and garlic. served cold and refreshing.
6.0 SR
A type of hot sauce from adeni cuisine, made with chili peppers, tomatoes, vinegar, and garlic.
A sauce made from ground sesame seeds mixed with lemon, garlic, and water. served with grilled meats.
5.0 SR
Fried dough filled with delicious fillings.
Onions cooked until brown and soft. often served with kabsa or mandi.
An oriental dessert made from kunafa dough, filled with cheese or cream, and drizzled with syrup.
13.0 SR
Cool and refreshing caramel cream.
A can of 7-up drink with a delicious lemon flavor
Pure and refreshing fresh drinking water
2.0 SR
