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A dark brown, hot, and spicy indo-chinese soup.
130 Calories
A classic chinese and indo-chinese dish featuring a savory, slightly thickened broth that gets its signature warmth from spicy peppers and its tang from vinegar.
120 Calories
A warm and rich soup made with tender chicken pieces and sweet corn simmered slowly with aromatic spices.
110 Calories
A rich, comforting dish made using a dairy or dairy-alternative base like milk, heavy cream, or half-and-half
180 Calories
A light, nourishing clear broth known for its zesty tang and fresh aroma.
90 Calories
A hearty, thick italian vegetable soup known for its chunky, highly customizable ingredients.
160 Calories
An iconic, vibrant thai hot and sour soup
A popular indo-british curry featuring stir-fried boneless chicken, bell peppers, and onions cooked in a thick, tangy, and spicy tomato sauce.
330 Calories
A fiery, aromatic indian curry from maharashtra.
350 Calories
A rich, creamy mughlai chicken curry known for its luxurious tomato-onion gravy and aromatic spices.
380 Calories
A rich, north indian and mughlai curry known for its savory-sweet flavor and liberal use of onions.
340 Calories
Marinated, tender chicken pieces simmered in a rich, creamy, and spiced tomato-butter sauce.
430 Calories
A rich, creamy north indian and mughlai curry.
452 Calories
A rich, royal, and indulgent punjabi chicken curry that hails from the princely city of patiala in india.
400 Calories
A traditional south asian flatbread made simply from stoneground whole wheat flour atta and water
100 Calories
A popular indian flatbread made from whole wheat flour, water, and salt.
140 Calories
A soft, leavened flatbread native to south and central asia.
220 Calories
A soft, pillowy indian flatbread made from all-purpose flour, yogurt, and yeast or baking powder.
280 Calories
A delicious, indulgent variation of traditional indian flatbread.
360 Calories
A soft, leavened indian flatbread brushed with butter and topped with freshly chopped garlic and herbs
290 Calories
A rich, flavorful indian curry made with tender chunks of goat or lamb meat cooked in a spiced onion and tomato gravy.
440 Calories
A rich, spicy, and tangy mughlai curry made with tender goat or lamb, slow cooked in a traditional wok karahi with tomatoes, ginger, garlic, and freshly ground spices.
A luxurious, mughlai style curry featuring tender mutton slow braised in a rich, velvety gravy.
505 Calories
A classic, rich, and intensely flavorful dry mutton dish originating from south india
450 Calories
An iconic south asian dish made by layering fragrant basmati rice with heavily spiced, yogurt-marinated chicken.
650 Calories
A decadent, slow-cooked layered rice dish made with tender, spiced goat meat or lamb, fragrant basmati rice, and caramelized onions.
780 Calories
A flavorful fusion dish that combines tender, smoky chicken tikka with aromatic, spiced basmati rice.
750 Calories
A fragrant, flavorful layered rice dish made with tender, marinated prawns and aromatic basmati rice.
752 Calories
A fragrant, celebratory indian rice dish made with long-grain basmati rice, mixed vegetables, and bold aromatic spices.
A popular asian-style dish made by stir-frying cooked rice in a wok or large pan with a colorful mix of finely chopped vegetables, aromatics like ginger and garlic, and savory sauces.
470 Calories
A beloved, savory stir fry dish made by tossing cooked rice with bite sized chicken, scrambled eggs, and vegetables like peas, carrots, and onions over high heat.
560 Calories
A savory, popular asian style dish made by stir frying cooked, day old rice in a wok with an assortment of meats, seafood, eggs, and crisp vegetables.
620 Calories
A fiery, aromatic indo chinese dish made by stir frying cooked fluffy rice with a bold, pungent red sauce, fresh garlic, and crunchy vegetables.
A refreshing mix of fresh cucumber, crunchy carrots, sliced tomatoes, onions, and lemon wedges.
A refreshing mediterranean dish with tomatoes, cucumber, bell peppers, red onions, kalamata olives, and feta cheese.
A creamy and refreshing blend of mayonnaise, lemon juice, and spices mixed with fresh apples, crunchy celery, and walnuts.
A vibrant middle eastern salad with fresh vegetables, pomegranate molasses, olive oil, and crispy toasted bread.
240 Calories
Refined semolina durum wheat pasta or dishes made with a creamy white béchamel sauce
520 Calories
Pasta tossed in a rich tomato-based marinara or arrabbiata sauce
420 Calories
A rich, creamy, and globally loved pasta dish.
A simple yet luxurious italian dish that relies on emulsifying pasta water, high-quality butter, and freshly grated parmigiano-reggiano cheese.
600 Calories
A vibrant, fresh italian dish made by tossing cooked pasta with a rich sauce.
Most commonly using drumsticks and thighs.
540 Calories
Bone-in chicken usually legs, thighs, or drumsticks that is marinated in a rich, mild, and creamy sauce
300 Calories
Describes a dish made of bone-in chicken murgh that has been marinated in yogurt and traditional spices, roasted in a clay oven tandoor, and then simmered in a rich, savory curry sauce.
320 Calories
