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Desserts
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Golden crispy kunafa stuffed with premium melted cheese.
350 Calories
Kunafa with cream, bounty chocolate, and toasted coconut flavor.
400 Calories
Kunafa filled with a luscious blend of cream and melted cheese.
450 Calories
Crispy kunafa generously topped with melted kinder chocolate.
Cream kunafa topped with crunchy kitkat wafer pieces and chocolate.
Cream-filled kunafa loaded with rich kinder chocolate sauce and pieces.
Cream kunafa garnished with melted mars nougat and caramel chocolate.
Cream kunafa layered with twix chocolate bars, caramel, and biscuit.
500 Calories
Cream kunafa covered with crispy maltesers malt balls and chocolate.
Cream kunafa crowned with a decadent mix of premium sauces and chocolate.
750 Calories
Golden kunafa filled with fresh banana slices and fragrant syrup.
A delicious combination of fresh clotted cream and sweet banana slices.
700 Calories
Cream-filled kunafa enriched with melted silky galaxy chocolate.
Crispy kunafa covered with smooth galaxy milk chocolate sauce.
650 Calories
Crispy kunafa drizzled with rich pistachio cream and crushed nuts.
Royal cream kunafa loaded with velvet pistachio spread and nuts.
Crispy kunafa generously spread with authentic nutella hazelnut chocolate.
Cream-filled kunafa with a decadent drizzle of nutella chocolate.
600 Calories
Cream kunafa topped with crunchy oreo biscuit crumble and chocolate.
Fresh cream kunafa layered with wild forest berries and tangy fruit sauce.
A double-layered filling of fresh cream and smooth kiri cheese.
Baked golden honeycomb rolls stuffed with cheese, topped with sesame.
Soft cheese khaliya covered with roasted pecans and caramel glaze.
A lavish mix of nutella, lotus biscuit spread, and pistachio sauce.
Classic khaliya soaked in sweet, velvety nestle condensed milk.
Warm cheese khaliya drenched in traditional aromatic light sugar syrup.
Golden khaliya coated in rich lotus biscoff spread and biscuit crumbs.
Soft honeycomb rolls smothered in decadent nutella hazelnut chocolate.
Fluffy khaliya drizzled with rich pistachio cream and crushed nuts.
