English
Indian
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A traditional meat dish prepared with well-cleaned and slow-cooked tripe.
A savory slow-cooked stew made with meat, lentils, and pounded wheat.
Fried minced meat dish cooked with a blend of traditional spices.
Tender mutton braised in a rich, flavorful, and spiced yogurt-based gravy.
Mutton cooked in a karahi with tangy, pickle-flavored achari spices.
A classic hearty curry made with tender pieces of meat and potatoes.
Traditional mutton dish slow-cooked in a wok-like karahi with aromatic spices.
Famous charsi-style mutton karahi available in spicy or non-spicy options.
A special assortment of the restaurant's signature meat dishes for two people.
A mixed platter featuring a selection of grilled barbecue meat pieces.
The restaurant's signature minced meat cooked on a flat tawa pan.
A traditional, flaky, and layered unleavened flatbread cooked on a griddle.
A traditional flaky paratha flatbread stuffed with a seasoned potato mixture.
A classic, soft, and fluffy plain flatbread baked in a traditional oven.
A soft traditional naan bread stuffed with a savory spiced potato filling.
A soft and rich traditional flatbread topped with toasted sesame seeds.
A soft, warm, and fluffy traditional flatbread brushed with rich butter.
A traditional soft naan flatbread baked with aromatic black seeds on top.
A soft and fluffy traditional flatbread infused and topped with fresh garlic.
A unique sweet variation of soft naan bread generously stuffed with chocolate.
A soft and warm traditional naan bread stuffed with melted cheese inside.
A classic flaky paratha flatbread stuffed or cooked with a savory egg mixture.
A hearty dish featuring tender pieces of chicken cooked with savory chickpeas.
A tangy and flavorful chicken curry cooked with traditional indian pickling spices.
A nutritious and hearty curry combining tender chicken pieces with pureed spinach.
Tender chicken cooked in a rich, creamy, and buttery tomato-based makhni sauce.
Tender marinated chicken pieces simmered in a creamy, lightly spiced tomato and butter sauce.
A popular dish of chicken pieces slow-cooked with tomatoes and traditional spices in a wok.
The restaurant's signature creamy chicken curry prepared in a traditional handi pot.
A zesty and spicy chicken dish flavored with fresh green chilies and tangy lemon juice.
A rich and creamy rajasthani-style white chicken curry prepared with aromatic mild spices.
Tender boneless chicken pieces cooked in a creamy and rich traditional handi curry.
A mild, kid-friendly version of the creamy and flavorful patiala chicken handi.
A flavorful stir-fry chicken curry cooked with bell peppers, onions, and tomatoes.
A rich and creamy chicken handi curry topped with a generous layer of melted cheese.
A traditional side dish made from pureed mustard greens and spinach, slow-cooked with spices.
A vegetarian classic featuring tender cubes of paneer cheese immersed in a creamy spinach puree.
A comforting side dish of split chickpeas and lentils simmered with aromatic spices.
A healthy and colorful assortment of fresh mixed vegetables cooked with mild spices.
A rich, creamy, and royal-style lentil dish prepared with traditional aromatic spices.
A fragrant side portion of classic biryani rice cooked with traditional warm spices.
Crisp and flavorful okra pods pan-fried on a flat tawa with aromatic spices.
A comforting and warm traditional cup of steeped tea perfectly blended with milk.
Pure and refreshing fresh drinking water
The soft drink with a unique and refreshing flavour
100 Calories