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Indian - Pakistani - Breakfast
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Steamed rice cakes with coconut sauce, coriander sauce, tomato sauce and lentil sambar
40 Calories
Mini idly dipped in flavorful lentil broth, garnished with ghee
23 Calories
Rice cakes dipped in lentil broth
60 Calories
Steamed rice cakes dipped in lentil and tamarind broth
110 Calories
Rice and lentil cakes soaked in non-sour yogurt, garnished with carrots, coriander leaves and crispy toppings
Steamed raw rice mashed with green gram dal, fried with ghee, chili and cumin, garnished with cashews
Fried lentil donuts served with coconut sauce, coriander sauce, tomato sauce and sambar sauce
130 Calories
Cakes dipped in lentil broth
120 Calories
Fried lentil donuts dipped in spicy south indian soup
Dal pancakes soaked in mildly spiced yogurt
Crispy crepe served with curried lentils and coconut sauce
Crepe stuffed with spicy potatoes
Crepe topped with chopped onions
Crepe made from mildly spiced semolina
115 Calories
Semolina crepe stuffed with potatoes
125 Calories
Thin crepe made from wheat and rice cream with onions
Wheat and rice cream crepe stuffed with mashed potatoes and sprinkled with ghee
70 Calories
Dosa stuffed with dry fruits
Crispy crepe served with curried lentils, coconut sauce and ghee
Crispy crepe sprinkled with ghee and stuffed with spicy potatoes
Thin long rice and lentil crepe
Thin long rice and lentil crepe stuffed with spicy potatoes
Plain pancake-sized crepe
Pancake crepe sprinkled with chopped onions
Pancake crepe topped with onions, tomatoes and spices
Whole wheat flatbread baked, served with spicy vegetable curry
Fried puffed bread made from whole wheat flour, served with spicy potato curry
Kesari, 5 mini idlies, 1 vada, mini masala dosa, ghee pongal or uppma, and a small coffee
