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Mixed oven dish from traditional dishes a varied assortment of vegetables and meats cooked in the oven
100 Calories
Musagga oven dish from traditional dishes a mixed oven dish with a distinctive flavor
Okra stew from traditional dishes a classic and delicious dish
Molokhia from traditional dishes a traditional dish rich in flavor
Regular mixed dish from traditional dishes a variety of traditional dishes
A whole chicken cooked using the pressure method giving it a distinctive tenderness and flavor
450 Calories
Half a chicken cooked using the pressure method giving it a distinctive tenderness and flavor
225 Calories
Half a chicken roasted in the traditional mandi style served with aromatic basmati rice
260 Calories
Half a grilled chicken served without rice
160 Calories
Half a chicken roasted in the mandi style served without rice
190 Calories
A whole chicken roasted in the traditional mandi style served with aromatic basmati rice
520 Calories
Half a grilled chicken served with perfectly cooked rice
265 Calories
180 Calories
A whole grilled chicken served with perfectly cooked rice
570 Calories
A portion of perfectly cooked white rice, served as a side dish.
70 Calories
Golden chicken with rice, rich and distinctive
Half a chicken cooked in a grill with rice half grilled chicken served with rice
200 Calories
Chicken cooked over charcoal
Marinated chicken
Grilled chicken with rice
A famous traditional dish characterized by its smoky flavor and long, separated rice grains.
Fresh chicken with a grilled flavor and barbecue aroma, prepared with a special blend from asl al mandi restaurant.
400 Calories
Slow cooked meat stew with rice a flavorful dish from the meat section
Plain meat stew from the meat section rich in taste and tender in texture
300 Calories
From the meat section a plate of carefully grilled mandi meat served with delicious rice
1115 Calories
A camel meat meal delicious taste and wonderful flavor
350 Calories
Cooked with lamb in pressure cooker
740 Calories
It is prepared using fresh lamb, slow-cooked over a gentle heat or in a traditional mahnadh or tannour oven alongside markh branches to acquire a unique smoky flavor and an authentic taste.
Traditional kunafa featuring crispy shredded pastry dough filled with cheese or cream drenched in sweet syrup
Royal areeka a rich traditional dessert made from mashed dough with honey and clarified butter garnished with nuts
150 Calories
Local mersa a popular dessert made from corn or wheat flour mixed with butter and honey served as a traditional dish
The original mandi and madghout dessert is a blend of happiness-inducing ingredients: galaxy chocolate, mars chocolate, maltesers, caramel, cake, and cream, creating a truly wonderful taste.
Soft drink with a unique and refreshing flavour
50 Calories
Fresh blended laban drink with distinctive taste
Drink gaz
Carbonated drink
A carbonated drink with a unique and refreshing flavor.
A unique and refreshing flavored carbonated drink
A fermented dairy product with a creamy texture and a mild tangy flavor
A varied dish consisting of small appetizers served before the main course to stimulate the appetite. it is divided into cold appetizers (such as hummus, tabbouleh, and mutabbal).
600 Calories
A refreshing salad combining yogurt and diced cucumber served as a light side dish
A salad made with various types of vegetables
A popular appetizer made from boiled chickpeas, ground with tahini (sesame paste), lemon juice, and garlic.
A popular appetizer dish. it consists mainly of mashed roasted eggplant. the eggplant is mixed with tahini, garlic, and lemon juice.
A refreshing green salad from the levant.
A popular appetizer dish. it is prepared by mixing diced boiled potatoes and carrots with peas, and seasoning with mayonnaise, yogurt, salt, and mustard. chopped pickles may also be added.
It is a very popular and delicious oriental dish consisting of rolled grape leaves stuffed with a special mixture.
55 Calories
