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Desserts - Bakery - Pastries
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A mixed box featuring crispy balah al sham golden luqaimat soaked in syrup and delicious macaron
65.0 SR
432 Calories
A premium assortment combining the crispiness of flaky shaabiyat and softness of znoud el sit filled with rich cream garnished with pistachios served in an elegant box with separate syrup containers
79.0 SR
418 Calories
Ward al sham with cream delicate golden filo pastry rolls filled with fresh creamy cream
49.0 SR
398 Calories
96.0 SR
Soft and stretchy cheese pastry rolls filled with fresh rich cream a traditional delight finished with a touch of pistachio
232 Calories
99.0 SR
241 Calories
Shaabiyat with cream crispy flaky layers with every bite filled with fresh cream at the center
48.0 SR
433 Calories
94.0 SR
Znoud el sit with cream golden flaky rolls stuffed with fresh cream rich in authentic flavor
377 Calories
Golden crispy balah al sham crunchy on the outside and soft on the inside served with syrup
29.0 SR
389 Calories
58.0 SR
Golden crispy bites crunchy outside and soft inside soaked in sweet syrup
A little piece of happiness
A luxurious combination of crispy kunafa strands layered around rich soft cream soaked in golden sweetness and finished with pistachios
110.9 SR
371 Calories
55.9 SR
409 Calories
An irresistible blend of perfectly baked crispy kunafa filled with rich cheese cream and topped with a sweet and tangy raspberry sauce
105.9 SR
374 Calories
54.9 SR
419 Calories
An irresistible blend of perfectly baked crispy kunafa filled with rich cheese cream and topped with refreshing blueberry sauce
372 Calories
Crispy kunafa strands shaped into rolls filled with rich cheese cream and topped with sweet and tangy raspberry sauce
112.0 SR
355 Calories
59.0 SR
361 Calories
Crispy kunafa strands shaped into rolls filled with luxurious cheese cream and topped with refreshing blueberry sauce
352 Calories
359 Calories
Crispy kunafa strands shaped into mini rolls filled with rich smooth cream soaked in sweet syrup and garnished with pistachios
381 Calories
370 Calories
