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Desserts - Coffee
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A ceramic coffee dripper, also known as the st. anthony f70 dripper. it features a design that allows water to flow from a single hole, producing a coffee experience with distinct flavors.
Drink prepared from japanese green tea powder with milk.
Espresso coffee blended with cold milk, sweetened condensed milk, and ice.
30 Calories
Espresso coffee blended with cold milk, caramel flavor, and ice.
40 Calories
Cold drink prepared from hibiscus flowers served with ice.
Shot of espresso shaken well with ice cubes.
Espresso coffee blended with cold milk served with ice cubes.
Shot of espresso diluted with cold water and ice cubes.
A refreshing mojito featuring a blend of delicious flavors and a sparkling touch of carbonated water.
240 Calories
Shot of espresso diluted with hot water, served without milk.
Espresso coffee blended with steamed milk and sweetened condensed milk.
Espresso coffee topped with steamed milk and a light foam layer.
Equal amounts of concentrated espresso and hot steamed milk.
20 Calories
Madrid chocolate cheesecake rich chocolate cheesecake with a smooth, creamy texture, set on a crunchy biscuit base and topped with a perfectly baked layer
290 Calories
Slice of baked cheesecake prepared in classic spanish style.
495 Calories
Slice of baked chocolate cake topped with liquid chocolate sauce.
298 Calories
Slice of oven-baked cake decorated with pecan pieces.
301 Calories
Slice of baked sponge cake with classic chocolate flavor.
8 pes baked cookie pieces served with belgian chocolate sauce
Oven-baked cookie stuffed with melted kinder chocolate.
Oven-baked cookie containing chocolate chips.
Caramel and chocolate marble english cake a light, tender cake blending vanilla and chocolate, coated in rich milk chocolate, and topped with creamy caramel and crunchy nuts.
170 Calories
Slice of baked cake prepared from mashed bananas and nuts.
Three pieces of baked tart dough filled with pecans.
Three pieces of baked brownie cake decorated with pecans.
Three small pieces of rich baked chocolate dessert.
Region garcilaso varietal h15 process natural dried notes fruity sweet full bodied
Region guji varietal heirloom process natural dry processed notes fruity brown sugar sweetness strawberry full body
Olombian coffee beans with premium, balanced flavors, suitable for all brewing methods
