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Warm, creamy lentil soup blended with light spices and a comforting flavor.
Jreesh cooked in the traditional way with a creamy texture and rich and delicious flavor.
Traditional ash soup, rich in vegetables and legumes, with warm and distinctive flavors.
Boiled chickpea dish seasoned with cumin and lemon, with a delicious traditional taste.
Haris cooked slowly with wheat, with a smooth texture and authentic traditional taste.
