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Asian - Indian - Vegetarian
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Chicken cooked in a wok with tomatoes, onions, and capsicum.
17.0 SR
400 Calories
Chicken in a creamy sauce with cardamom and saffron.
19.0 SR
600 Calories
31.0 SR
800 Calories
36.0 SR
1200 Calories
Special rice cooked with tender chicken in whole spices, onions, and yogurt for a delicate and herbs.
22.0 SR
550 Calories
Yellow lentils cooked with spices, onions, and tomatoes.
12.4 SR
225 Calories
Yellow lentils with ghee and punjabi spices.
13.4 SR
275 Calories
Black lentils and beans in creamy tomato gravy.
14.4 SR
375 Calories
Fried chickpea fritters in thick yogurt gravy.
Peas and paneer in rich tomato gravy.
21.6 SR
325 Calories
Paneer in creamy yogurt sauce with saffron.
25.2 SR
450 Calories
Mix vegetables cooked in whole spices and herbs
12.0 SR
300 Calories
Vegetables cooked with indian spices
18.0 SR
150 Calories
Chicken dishes in rich, spicy sauce with yogurt, savory and spicy.
250 Calories
Meat dishes in rich sauces.
Paneer, vegetable ,restaurant special dal ,rice and one bread
25.4 SR
700 Calories
Butter chicken with rice in a platter
24.9 SR
Dal makhni with rice in a platter
20.9 SR
670 Calories
Rice with indian "paneer" cheese and spices, may be served with various sauces
Rice fried with cumin seeds jeera, mild in flavour and sometimes with nuts added
Rice cooked with ghee ghee, flavour enhanced with spices such as cinnamon and cardamom
190 Calories
Steamed rice, fluffy and non-sticky texture, served as a side dish
9.6 SR
130 Calories
Pure and refreshing fresh drinking water
1.5 SR
20 Calories
2.5 SR
50 Calories
A unique and refreshing flavoured soft drink
7.0 SR
420 Calories
Half charcoal chicken rice with white rice
27.0 SR
1800 Calories
Full charcoal chicken rice with white rice
53.0 SR