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Arabic - Saudi
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Meat cooked in the delicious mandi style with rice
700 Calories
Madbi tais with rice and vegetable pieces
800 Calories
Tais meat cooked in a pressure cooker
Half of freshly slaughtered raw naemi sheep
Quarter of freshly slaughtered raw naemi sheep
Fresh daily slaughtered harri tais
640 Calories
Marinated chicken mandi with rice
590 Calories
Half marinated chicken mandi with rice
Quarter marinated chicken mandi with chicken breast pieces
Quarter marinated chicken mandi with chicken leg pieces
Marinated and cooked plain chicken
Half marinated and cooked plain chicken
Quarter marinated and cooked plain chicken with chicken breast
Quarter marinated and cooked plain chicken with chicken leg
Marinated chicken mandi cooked with rice
Half marinated chicken mandi cooked with rice
Quarter marinated chicken mandi cooked with chicken breast pieces
Quarter marinated chicken mandi cooked with chicken leg pieces
Salad made with fresh vegetables and yogurt
55 Calories
A mix of some fresh vegetables
100 Calories
Sauce made with liquid tahini and lemon, prepared in the special way
110 Calories
Asidah made from wheat flour with ghee and broth
200 Calories
Traditional broth
Fresh okra pieces cooked with tomato sauce and meat.
180 Calories
A dish containing chopped molokhia plant with spices.
150 Calories
