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Desserts
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A medium nutella cake of cocoa layers and smooth hazelnut cream with a delicate crunchy center. serves 6 - 8 people.
450 Calories
Two tender lemon sponge layers sandwich soft cream beneath fresh berries and mint. serves 6 - 8 people
390 Calories
A medium red velvet cake layered with white cream-cheese frosting and crowned with mixed berries. serves 6 - 8 people
410 Calories
A medium cream cake gleaming with mango slices, bright fruit glaze, and jewel-like pomegranate. serves 6 - 8 people
360 Calories
A velvety medium chocolate mousse cake with a glossy finish and a crown of red and black berries. serves 6 people.
Four generous chocolate and filled-wafer selections with varied flavors and textures.
170 Calories
A polished assortment of belgian-style chocolates with varied creamy and crunchy centers.
165 Calories
Crisp triangular bites dipped in chocolate and finished with colorful flavor dusts and pistachio pieces.
160 Calories
Delicate mini maamoul with a fragrant middle eastern filling and a light dusting of powdered sugar.
190 Calories
Three filled-chocolate varieties finished with pistachio, rosy accents, and delicate crunch.
A petite red velvet cake with tender cocoa layers, tangy cream-cheese frosting, and fresh berries. serves 2 people
