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Sandwiches - Saudi - Breakfast - Pastries
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Thin dough stuffed with a mixture of minced meat, onions, and spices, cooked until crispy.
Dough filled with a variety of seasoned seasonal vegetables, cooked on a griddle until done.
Spiced chicken filling with onions and spices, inside crispy dough cooked slowly.
Tuna with onions and spices inside folded dough, cooked until golden brown.
Creamy liquid cheese filling inside thin dough, cooked until the cheese melts.
Grated cheddar cheese melted inside the dough, giving a rich and crispy flavor when cooked.
Banana tgateea with a sprinkle of sugar and cinnamon inside the dough, cooked until the filling caramelizes.
Rich and sweetened cream used as a filling for desserts, inside thin crispy dough.
Sweet cheese inside folded dough, served warm with a creamy flavor.
A mix of seasoned vegetables and melted cheese inside dough, combining a veggie and cheesy taste.
Spiced chicken with melted cheese, cooked inside thin dough until flavors blend.
Seasoned fried liver served in soft samoli bread, with a traditional baladi touch.
Liver cooked with onions and spices, served in fresh arabic bread.
Spiced grilled chicken served in samoli bread with toppings.
Seasoned chicken served in arabic bread with sauces and vegetables.
Shakshuka eggs cooked with tomatoes and peppers, served in warm samoli bread.
Shakshuka served in half arabic bread, a light and quick option.
Cooked and seasoned meat served in samoli bread.
Seasoned meat served in arabic bread, with a traditional flavor.
Tuna with mayonnaise and vegetables, served in fresh samoli bread.
Seasoned tuna with simple additions, served in arabic bread.
Classic fried eggs served with bread or as desired.
Fried eggs with melted cheese, giving a rich and creamy flavor.
Boiled eggs served as a healthy and light option.
Crispy falafel served in samoli bread with tahini and vegetables.
Falafel served in arabic bread with traditional toppings.
A mix of different cheeses served in a delicious assorted sandwich.
Mixed cuts served in samoli bread with sauce and vegetables.
Mixed cuts served in arabic bread with tahini sauce.
French fries served in samoli bread with sauces.
Plain cheese without additions, served in bread.
Spicy mexican style chicken served in samoli bread with vegetables.
Mexican chicken served in arabic bread, offering a hot and different taste.
A mix of banana and bread with cream, honey, nuts, and premium ingredients with a royal touch.
Rich blend of cream and honey added to masoub, served with a sweet and creamy flavor.
Soft masoub with a thick layer of cream, served warm with a creamy taste.
Traditional masoub topped with ghee and honey, with an authentic eastern flavor.
Simple masoub with ghee only, served light and delicious for lovers of the traditional taste.
Special masoub with a unique recipe, containing assorted nutritious ingredients.
Premium areeka topped with cream, honey, and nuts, served warm with a royal flavor.
Special fatta combining cream, honey, and dates with crumbled bread, offering a complete eastern flavor.
Crumbled bread mixed with cream and honey, served as a warm and rich dessert.
Crumbled bread mixed with dates, served as a traditional energy rich dish.
Fatta bread with honey only, offering a simple and loved taste.
Traditional fatta with ghee, giving an authentic and warm flavor.
Royal mix of cereals like cornflakes and nuts, served with rich additions.
Baladi spiced fried liver, served with a traditional popular flavor.
Grilled chicken with added cheese, offering a delicious and distinctive flavor.
Minced and seasoned chicken with onions and peppers, cooked until done and served hot.
Sliced meat fried with eastern spices, served with a traditional spicy flavor.
Seasoned and fried chicken pieces with light sauce.
Eggs with tomatoes and peppers, cooked as a traditional shakshuka.
Fried eggs with melted cheese “lahsa” style.
Cooked beans with light sauce, served as a side dish.
Cooked peas with spices and vegetables, a warm and light dish.
Beans cooked with fried eggs, combining protein and flavor.
Beans mixed with tuna, a protein rich and light dish.
Peas with tuna, a different option with balanced flavor.
Tuna with spices and light sauce, served as a side dish.
Tuna with added cheese, served hot with an unconventional taste.
Special foul with additions like tomatoes, butter, or oil.
Shakshuka with adeni style, containing spicy and distinctive flavors.
Small french fries, a light and crispy side dish.
Special thin dough for making sambosas, easy to stuff and fry.
Soft dough easy to roll, used for making sweet and savory mutabbaq.
Crispy chips stuffed with cheese, fried until the filling melts and the texture turns golden.
Sambosa stuffed with minced meat seasoned with onions and spices, served hot and crispy.
Spiced chicken filling inside light dough, fried until golden brown.
Milk mixed with fresh banana, a nutritious and smooth drink.
