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Layered pistachio sponge cake filled with rich nutella, covered in chocolate ganache, and topped with caramelized pistachios. 24 pieces. note: no writing on this cake.
Layers of shortbread, vanilla sponge, and raspberry cream, filled with smooth vanilla cream and topped with coconut raspberry jelly. 24 pieces. note: no writing on this cake.
A date cake with a distinctive flavor, served with a layer of caramel cream and caramelized nuts. note: no writing on this cake.
3650 Calories
A perfect sharing box of 24 pieces, featuring 12 salted caramel cake bites and 12 pecan cake bites. note: no writing on this cake.
3612 Calories
Sharing box of 44 pieces, featuring our rich and fudgy classic brownies. note: no writing on this cake.
4664 Calories
Chocolate sponge base filled with chocolate mousse, raspberry jelly and cheesecake, topped with fresh raspberries. serves 5 - 6 people.
3507 Calories
A base of cheesecake biscuit with caramelized pecan and salted caramel sauce, baked with cheesecake filling topped with fresh berries. large serve 5 - 6 people.
Pistachio dacquoise and sugar syrup in every layer of sponge filled with nutella cream, crunchy in the middle, topped with caramelized pistachio and dark chocolate sticks. large serve 5 - 6 people.
6750 Calories
Shortbread discs base with vanilla cream, vanilla sponge, raspberry cream, coconut-raspberry jelly and quella crunchy topped with crunchy glazed, fresh berries and raffaello. serves 5 - 6 people
4121 Calories
Vanilla sponge base filled with vanilla cream, caramelized popcorn and toffee sauce, topped with salted caramel sauce and caramelized popcorn serves 5 - 6 people
4230 Calories
Cinnamon sponge base with vanilla cream on the sides, crunchy on the first layer with nougatine cream, salted caramel topped with pecan nougatine. serves 5 - 6 people
4288 Calories
Chocolate sponge base filled with chocolate mousse, raspberry jelly and cheesecake, topped with fresh raspberries. serves 8-10 people
4080 Calories
A base of cheesecake biscuit with caramelized pecan and salted caramel sauce, baked with cheesecake filling topped with fresh berries. large serve 8 people.
Shortbread discs base with vanilla cream, vanilla sponge, raspberry cream, coconut-raspberry jelly and quella crunchy topped with crunchy glazed, fresh berries and raffaello. serves 8-10 people
6300 Calories
Cinnamon sponge base with vanilla cream on the sides, crunchy on the first layer with nougatine cream, salted caramel topped with pecan nougatine. serves 8-10 people
5040 Calories
Vanilla sponge base filled with vanilla cream, caramelized popcorn and toffee sauce, topped with salted caramel sauce and caramelized popcorn serves 8-10 people
5253 Calories
