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Arabic musaqqa stew prepared with layers of eggplant and a savory sauce.
16.0 SR
A stew of fresh assorted vegetables cooked in a light sauce and spices.
10.0 SR
Refreshing laban drink, characterized by its creamy texture and unique flavor.
6.0 SR
Water freshwater
2.0 SR
Drinks
4.0 SR
Delicious maqluba
40.0 SR
Traditional kabsa rice dish cooked with rich spices and a distinct red hue.
35.0 SR
Classic white kabsa
4 types
A single type of delicious mahashi stuffed with rice and spices.
30.0 SR
Rich pasta dish with creamy b chamel sauce and melted cheese.
26.0 SR
Traditional jareesh slowcooked and served with rich spices and ingredients.
20.0 SR
Qursan soft
15.0 SR
A layered dessert featuring multiple strata of soft
12.0 SR
A smooth
A cold and refreshing cucumber and laban saladmixed with fresh mint.
9.0 SR
A spicy and refreshing salad made with fresh vegetables and chili.
A fresh green salad featuring an assortment of seasonal leafy vegetables.
Dry seasoned srar with rich spices and a distinctive flavor
3.0 SR
Tahini with a smooth texture and distinctive taste
Spicy
