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Desserts - Coffee - Pastries
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A naturally processed ethiopian coffee with notes of chocolate, lavender, blueberry, red fruits, and milk chocolate. smooth, balanced, and naturally sweet.
15.0 SR
A full-bodied signature blend crafted for everyday enjoyment. rich notes of honey, caramel, and roasted nuts create a smooth, sweet, and satisfying cup.
A naturally processed colombian coffee with a medium body and notes of strawberry, mixed berries, watermelon, and chocolate. sweet, juicy, and smooth.
A bold and indulgent coffee with dessert-like complexity. expect rich dark chocolate, caramel sweetness, hints of coconut, and a lingering molasses finish for a truly distinctive experience.
A balanced and smooth blend featuring delicate floral notes complemented by warm nutty undertones, creating an elegant and comforting cup for any time of day.
9.0 SR
An anaerobic-processed salvadoran coffee featuring notes of red plum, peach, caramel, black tea, honey, orange blossom, and chocolate. a rich and well-balanced cup.
Specialty ethiopian coffee with fruity notes and balanced natural sweetness, perfect for sharing. served with 6 cups.
50.0 SR
A full-bodied blend featuring honey, caramel, and roasted nut flavors.
Rich dark chocolate and caramel notes with hints of coconut and molasses.
A smooth blend with delicate floral aromas and warm nutty notes.
A bold espresso blended with chilled water and ice, delivering a clean, refreshing coffee experience that highlights the true character of the beans
8.0 SR
A smooth combination of espresso and chilled milk, creating a rich and perfectly balanced coffee experience.
12.0 SR
An italian-style iced espresso, shaken to create a light foam with a bold and refreshing coffee flavor
13.0 SR
A refreshing iced hibiscus drink with naturally fruity notes and a light tangy finish.
Cup of ice served chilled
3.0 SR
Buttery croissant filled with melted cheddar cheese.
Buttery croissant baked with traditional zaatar seasoning.
Buttery croissant filled with creamy feta cheese.
Rich cheesecake with roasted pecans and caramel.
16.0 SR
