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Desserts - Beverages - Coffee
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Hot v60 is characterized by a pure and deep flavor
23.0 SR
A simple and delicious coffee beverage made by adding hot water to a shot of espresso
15.0 SR
Mixture of milk espresso with white chocolate flavored sauce and steamed milk
20.0 SR
The latte has a rich creamy flavor with a perfect balance between the boldness of espresso and the smoothness of milk
21.0 SR
Rich flavor-balanced dark roast espresso with steamed milk
18.0 SR
Rich dark espresso topped with thick, smooth milk foam
Rich coffee with medium roast it's characterized by a thin creamy layer
14.0 SR
Hot coffee day
13.0 SR
A sweet-flavored drink that combines espresso and milk
24.0 SR
Iced coffee prepared manually and to perfection
A refreshing drink characterized by its gentle and balanced taste
90 Calories
Espresso with water to add a light layer of cream, served with ice
17.0 SR
Mixture of espresso cold milk
Cold matcha distinguished by its vibrant green color and rich flavor
28.0 SR
Mix karkadae with ice an ideal drink for refreshing
Made from high-quality coffee beans and served cold with ice
Cake topped with cheese layer and strawberries
33.0 SR
450 Calories
Madeleine have a light and soft taste
11.0 SR
Pieces of brownie filled with rich chocolate
A mixture of freshly prepared cookie dough in title added with chocolate chunks
10.0 SR
Bite-sized treats that combine creamy chocolate with marshmallow pieces and crunchy nuts
16.0 SR
Italian cream with savoiardi biscuits and cocoa powder
32.0 SR
475 Calories
Chocolate cake with cream filling chocolate sauce crispy biscuits and chocolate flakes
485 Calories
A rich dessert with layers of dates and a creamy texture flavored with brûlée, served with vanilla ice cream for a balanced and flavorful experience.
30.0 SR
395 Calories
1 liter box of hot coffee day pre- pared from high-quality coffee beans
45.0 SR
1 liter box of karkde
62.0 SR
300 Calories
Origin colombia altitude 1400–2000 m process natural notes fermenty acidity dark chocolate fruity sweetness brew methods filter – espresso
72.0 SR
Number of envelopes per box 5 weight per envelope 15 g
41.0 SR
Origin guatemala variety huehuetenango altitude 1400–2000 masl process washed notes green apple caramel chocolate brew methods filter – espresso
39.0 SR
