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Stuffed egyptian pigeon with rice served with soup and salad for an authentic taste.
98 Calories
Creamy béchamel pasta with minced meat baked until golden.
56 Calories
Tender lamb shank served with rice, soup, and vegetables with distinctive flavors.
675 Calories
Akkawi cheese slow-cooked with grape leaves and a flavorful seasoning.
95 Calories
Tender cow feet served with rice, bread, and delicious fattah sauce.
90 Calories
Cooked cow feet with stuffed vine leaves and special egyptian seasoning.
65 Calories
Fresh roasted meat pieces served with delicious and well-matched sides.
80 Calories
Okra cooked with fresh meat served with rice, soup, and salad.
87 Calories
Fresh vegetable mix with meat served with rice, soup, and salad.
55 Calories
Creamy rich baked rice with tender meat pieces.
917 Calories
Meat pieces cooked with seasoned onions in a flavorful tagine .
109 Calories
Traditional egyptian mulukhiyah with garlic tempering, homemade flavor, and delicious texture.
31 Calories
Mixed stuffed vegetables including vine leaves, cabbage, zucchini, peppers, and eggplant.
685 Calories
15 pieces of vine leaves stuffed with rice and spices, carefully cooked until tender.
76 Calories
15 pieces of cabbage rolls stuffed with rice and spices with authentic egyptian flavor.
75 Calories
Mombar stuffed with rice and spices prepared in the traditional egyptian style.
34 Calories
