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Idlis is a type of savoury rice cake, originating from south india, popular as a breakfast food in southern india and in sri lanka. the cakes are made by steaming a batter consisting of fermented black lentils de-husked and rice.
7.0 SR
80 Calories
It consists of rice flour pressed into noodles laid into a flat disc like shape and steamed the dish also spread to southeast asia
10.0 SR
120 Calories
Dosa is a traditional food item in south india. typically it is prepared from a batter comprised of rice and urad dhal which is 10 min
18.75 SR
240 Calories
Ghee dosa is a delicious variant of dosa. it is prepared from the usual dosa batter after spreading the batter on the hot dosa pan ghee is poured around the edges as well as on the surface of the batter it is cooked till the dosa turns crispy and golden brown in color
17.75 SR
220 Calories
Kal dosa is one the popular soft and spongy dosa variety in tamilnadu it is slightly thicker than the regular dosa this staple breakfast recipe is made with parboiled rice raw rice urad dal. dosa batter should be fermented well to get soft and spongy dosas
13.75 SR
200 Calories
Plain dosa is a south indian breakfast delicacy in the form of a crepe made from rice and lentils complemented by chutney sambar or any gravy
150 Calories
Curry is a dish with a sauce seasoned with spices mainly associated with south asian cuisine it is not to be confused with leaves from the curry tree though
26.25 SR
300 Calories
A paper dosa is a type of south indian dish that is made from rice and lentils it is a type of crepe that is made by mixing rice and lentils together to form a batter which is then spread out thinly on a hot griddle to cook and the resulting dosa is crispy and thin
20.0 SR
Just in case you aren't familiar with podi it is a spicy blend of spices and lentils that is so good on dosas often called gunpowder podi
A dosa is a thin savoury crepe in south indian cuisine made from a fermented batter of ground white gram and rice dosas are served hot often with chutney
Porotta is a layered flaky flatbread made from maida or atta it is a popular dish in kerala tamil areas of sri lanka and other indian states
21.25 SR
Porotta is a layered flaky flatbread made from maida or atta it is a popular dish in kerala tamil areas of sri lanka and other indian states of south india
16.25 SR
7.5 SR
Dli and vada with sambhar idlis are round cakes made from a batter of steamed rice and fermented black lentil. sometimes fenugreek is added to the batter to give it flavour idlis are a popular sortof staple food in the south indian states vada is a savoury fried snack.
14.9 SR
250 Calories
Medu vada is a south indian breakfast snack it is usually made in a doughnut shape with a crispy exterior and soft
20.86 SR
Idly is a type of savory rice cake originating from south india popular as a breakfast food in southern india and in sri lanka
19.37 SR
8.94 SR
180 Calories
Poori is a type of deep fried bread made from unleavened whole wheat flour originated from the indian subcontinent
17.88 SR
Idly with pure ghee and paruppu podi
